Chocolate Brownies Recipe

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Recipes.net Team March 20, 2020

Semi-sweet and German chocolate both go into this super-rich brownie.

How To Make Chocolate Brownies

  • 1 cup margarine
  • 2 oz semi-sweet baking chocolate
  • 2 oz baking German chocolate
  • 2 cup sugar
  • 4 extra large eggs
  • 1 cup flour
  • 1 tsp butternut vanilla (or vanilla)
  • nuts (chopped)
  1. Melt margarine and chocolates in a saucepan. Remove from heat and mix in sugar. Always mix by hand when making brownies. Pour into a large mixing bowl.

  2. Add eggs one at a time, stirring after each addition. Stir in flour, vanilla, and nuts.

  3. Pour into a greased 13×9" pan. Sprinkle nuts on top if desired.

  4. Bake at 350 degrees for 25 minutes. Test for doneness with a toothpick; don’t over bake.

How To Make Chocolate Brownies

0 from 0 votes
Prep: 30 mins
Cook: 25 mins
Total: 55 mins
Serves:
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Ingredients

  • 1 cup margarine
  • 2 oz semi-sweet baking chocolate
  • 2 oz baking German chocolate
  • 2 cup sugar
  • 4 extra large eggs
  • 1 cup flour
  • 1 tsp butternut vanilla , or vanilla
  • nuts, chopped

Instructions

  1. Melt margarine and chocolates in a saucepan. Remove from heat and mix in sugar. Always mix by hand when making brownies. Pour into a large mixing bowl.

  2. Add eggs one at a time, stirring after each addition. Stir in flour, vanilla, and nuts.

  3. Pour into a greased 13x9" pan. Sprinkle nuts on top if desired.

  4. Bake at 350 degrees for 25 minutes. Test for doneness with a toothpick; don’t over bake.

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Nutrition

  • Calcium: 6mg
  • Calories: 95kcal
  • Carbohydrates: 11g
  • Cholesterol: 17mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 28mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 52mg
  • Sugar: 9g
  • Vitamin A: 194IU
Nutrition Disclaimer
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