How To Make Cherry Cheesecake Brownies
Sink your teeth into these decadent cheesecake brownies, with three layers of fudgy brownie, creamy cheesecake, and a topping of tart and sweet cherries.
Serves:
Ingredients
For Chocolate Brownie Layer:
- ½cupunsalted butter,melted
- 1cupsugar
- 2large eggs
- 2tspvanilla extract
- ⅓cupunsweetened cocoa powder
- ½cupflour
- ¼tspsalt
- ¼tspbaking powder
For Cherry Cheesecake Layer:
- 8ozcream cheese,softened
- ⅓cupwhite sugar
- 2tbspflour
- 1large egg
- 1tspvanilla extract
- 20ozcherry pie filling,strained
Instructions
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Preheat the oven to 350 degrees F. Spray an 9×13-inch baking pan with baking spray.
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Whisk together melted butter, sugar, flour, eggs, and vanilla extract. Then, add in the cocoa powder, flour, salt, and baking powder.
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Spread the batter evenly into the greased baking pan.
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In a large mixing bowl, whisk together softened cream cheese, sugar, eggs, and vanilla extract until smooth.
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Spread mixture evenly over the chocolate layer.
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Strain the cherries out of the cherry pie filling can, leaving behind most of the glaze portion of the can.
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Add the cherries in small clusters over the brownies.
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Bake for 35 to 40 minutes until the cheesecake is set.
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Let cool completely before slicing and serving. Enjoy!
Nutrition
- Calories: 322.88kcal
- Fat: 15.76g
- Saturated Fat: 9.11g
- Trans Fat: 0.31g
- Monounsaturated Fat: 4.20g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 42.82g
- Fiber: 1.34g
- Sugar: 23.03g
- Protein: 4.09g
- Cholesterol: 87.63mg
- Sodium: 153.24mg
- Calcium: 44.45mg
- Potassium: 140.60mg
- Iron: 0.84mg
- Vitamin A: 158.59µg
- Vitamin C: 1.70mg
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