Name: Cherry Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: For Chocolate Brownie Layer:; ½ cup unsalted butter; 1 cup sugar; 2 large eggs; 2 tsp vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup flour; ¼ tsp salt; ¼ tsp baking powder; For Cherry Cheesecake Layer:; 8 oz cream cheese; ⅓ cup white sugar; 2 tbsp flour; 1 large egg; 1 tsp vanilla extract; 20 oz cherry pie filling

How To Make Cherry Cheesecake Brownies

Sink your teeth into these decadent cheesecake brownies, with three layers of fudgy brownie, creamy cheesecake, and a topping of tart and sweet cherries.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

For Chocolate Brownie Layer:

½cupunsalted butter,melted
1cupsugar
2large eggs
2tspvanilla extract
⅓cupunsweetened cocoa powder
½cupflour
¼tspsalt
¼tspbaking powder

For Cherry Cheesecake Layer:

8ozcream cheese,softened
⅓cupwhite sugar
2tbspflour
1large egg
1tspvanilla extract
20ozcherry pie filling,strained

Instructions

Preheat the oven to 350 degrees F. Spray an 9×13-inch baking pan with baking spray.
Whisk together melted butter, sugar, flour, eggs, and vanilla extract. Then, add in the cocoa powder, flour, salt, and baking powder.
Spread the batter evenly into the greased baking pan.
In a large mixing bowl, whisk together softened cream cheese, sugar, eggs, and vanilla extract until smooth.
Spread mixture evenly over the chocolate layer.
Strain the cherries out of the cherry pie filling can, leaving behind most of the glaze portion of the can.
Add the cherries in small clusters over the brownies.
Bake for 35 to 40 minutes until the cheesecake is set.
Let cool completely before slicing and serving. Enjoy!