Name: Cheesecake-Topped Brownies Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 40
Cuisine: A
Ingredients: 21½ oz or 1 pack fudge brownie mix; 8 oz cream cheese; 2 tbsp softened margarine; 1 tbsp corn starch; 14 oz sweetened condensed milk; 1 egg; 1 tsp vanilla extract; ready to spread, optional chocolate Icing

A fun way to dress up regular, old brownies.

How To Make Cheesecake-Topped Brownies

Say goodbye to ordinary brownies with this cheesecake-topped brownies recipe. Fudgy brownies baked with a cheesecake on top for a more decadent dessert.

Prep: 20 mins

Cook: 45 mins

Total: 1 hr 5 mins

Makes:

Ingredients

21½ oz fudge brownie mix, or 1 pack
8 oz cream cheese
2 tbsp margarine, softened
1 tbsp corn starch
14 oz sweetened condensed milk
1 egg
1 tsp vanilla extract
chocolate Icing, ready to spread, optional

Instructions

Preheat oven to 350 degrees F.
Prepare brownie mix as package directs.
Spread into a well-greased 13x9 inch pan.
In a small mixer bowl, beat cream cheese, margarine, and corn starch until fluffy.
Gradually beat in sweetened condensed milk, egg, and vanilla until smooth.
Pour evenly over brownie batter.
Bake for 45 minutes or until the top is lightly brown. Cool.
Spread frosting if wanted.
Cut into bars and store in the refrigerator.

Nutrition

Sugar: 13g
:
Calcium: 34mg
Calories: 127kcal
Carbohydrates: 18g
Cholesterol: 14mg
Fat: 5g
Iron: 1mg
Potassium: 46mg
Protein: 2g
Saturated Fat: 2g
Sodium: 84mg
Vitamin A: 135IU
Vitamin C: 1mg

Nutrition Disclaimer

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