Cheesecake-Topped Brownies Recipe

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Cheesecake-Topped Brownies Recipe

A fun way to dress up regular, old brownies.

How To Make Cheesecake-Topped Brownies

Say goodbye to ordinary brownies with this cheesecake-topped brownies recipe. Fudgy brownies baked with a cheesecake on top for a more decadent dessert.

Prep: 20 mins
Cook: 45 mins
Total: 1 hr 5 mins


  • 21½ oz fudge brownie mix, or 1 pack
  • 8 oz cream cheese
  • 2 tbsp margarine, softened
  • 1 tbsp corn starch
  • 14 oz sweetened condensed milk
  • 1 egg
  • 1 tsp vanilla extract
  • chocolate Icing, ready to spread, optional


  1. Preheat oven to 350 degrees F.
  2. Prepare brownie mix as package directs.
  3. Spread into a well-greased 13x9 inch pan.
  4. In a small mixer bowl, beat cream cheese, margarine, and corn starch until fluffy.
  5. Gradually beat in sweetened condensed milk, egg, and vanilla until smooth.
  6. Pour evenly over brownie batter.
  7. Bake for 45 minutes or until the top is lightly brown. Cool.
  8. Spread frosting if wanted.
  9. Cut into bars and store in the refrigerator.


  • Sugar: 13g
  • :
  • Calcium: 34mg
  • Calories: 127kcal
  • Carbohydrates: 18g
  • Cholesterol: 14mg
  • Fat: 5g
  • Iron: 1mg
  • Potassium: 46mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 84mg
  • Vitamin A: 135IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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