How To Make Caramel Chocolate Pecan Bars
With its rich chocolate crust and a caramel glaze on top, these pecan bars are undeniably indulgent. Best part is that they take less than an hour to make.
Serves:
Ingredients
For Chocolate Crust:
- 1½cupsall purpose flour
- ¾cupunsweetened cocoa powder
- 1cuppowdered sugar
- 1tspsalt
- 1cupcold butter,cut into small chunks
For Pecan Topping:
- 1½cupspecans
- 10ozchocolate chips
- ½cupbutter
- 1cupbrown sugar
- ⅓cupheavy cream
- 1tspvanilla
Instructions
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Preheat the oven to 350 degrees F. Prepare a 9×9-inch baking dish by lining it with aluminum foil and spraying it with cooking spray.
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In a food processor, combine the flour, cocoa powder, powdered sugar and salt. Pulse until combined. And in the cold butter pieces and pulse again until the dough comes together.
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Press the dough into the bottom of the 9×9-inch pan. Sprinkle the pecans over the crust and then the chocolate chips.
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In a medium sized saucepan, melt together the butter, brown sugar, cream, vanilla, over medium heat. Whisk until smooth and the sugar is dissolved.
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Bake for 25 minutes. Let cool completely before cutting in squares.
Nutrition
- Calories: 585.32kcal
- Fat: 40.78g
- Saturated Fat: 20.74g
- Trans Fat: 0.97g
- Monounsaturated Fat: 11.98g
- Polyunsaturated Fat: 3.72g
- Carbohydrates: 54.99g
- Fiber: 4.24g
- Sugar: 37.15g
- Protein: 5.32g
- Cholesterol: 73.61mg
- Sodium: 220.54mg
- Calcium: 66.69mg
- Potassium: 177.97mg
- Iron: 2.18mg
- Vitamin A: 221.63µg
- Vitamin C: 0.32mg
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