Caramel Chocolate Pecan Bars Recipe

Caramel Chocolate Pecan Bars Recipe

How To Make Caramel Chocolate Pecan Bars

With its rich chocolate crust and a caramel glaze on top, these pecan bars are undeniably indulgent. Best part is that they take less than an hour to make.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

For Chocolate Crust:

  • cupsall purpose flour
  • ¾cupunsweetened cocoa powder
  • 1cuppowdered sugar
  • 1tspsalt
  • 1cupcold butter,cut into small chunks

For Pecan Topping:

  • cupspecans
  • 10ozchocolate chips
  • ½cupbutter
  • 1cupbrown sugar
  • cupheavy cream
  • 1tspvanilla

Instructions

  1. Preheat the oven to 350 degrees F. Prepare a 9×9-inch baking dish by lining it with aluminum foil and spraying it with cooking spray.

  2. In a food processor, combine the flour, cocoa powder, powdered sugar and salt. Pulse until combined. And in the cold butter pieces and pulse again until the dough comes together.

  3. Press the dough into the bottom of the 9×9-inch pan. Sprinkle the pecans over the crust and then the chocolate chips.

  4. In a medium sized saucepan, melt together the butter, brown sugar, cream, vanilla, over medium heat. Whisk until smooth and the sugar is dissolved.

  5. Bake for 25 minutes. Let cool completely before cutting in squares.

Nutrition

  • Calories: 585.32kcal
  • Fat: 40.78g
  • Saturated Fat: 20.74g
  • Trans Fat: 0.97g
  • Monounsaturated Fat: 11.98g
  • Polyunsaturated Fat: 3.72g
  • Carbohydrates: 54.99g
  • Fiber: 4.24g
  • Sugar: 37.15g
  • Protein: 5.32g
  • Cholesterol: 73.61mg
  • Sodium: 220.54mg
  • Calcium: 66.69mg
  • Potassium: 177.97mg
  • Iron: 2.18mg
  • Vitamin A: 221.63µg
  • Vitamin C: 0.32mg
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