Caramel Brownies Recipe

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Recipes.net Team
Recipes.net Team March 20, 2020
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If you love sweet treats, this brownie is for you! It features alternating layers of chocolate and caramel for double the sweetness. The walnuts and chocolate chips inside add some extra bite and chocolatey goodness to this dessert.

How To Make Caramel Brownies

  • 14 oz caramels
  • 1/3 cup evaporated milk
  • 8 oz German sweet chocolate
  • 6 tbsp butter
  • 4 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 6 oz chocolate chips
  • 1 cup chopped walnuts
  1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking pan.

  2. Combine caramels and evaporated milk on top of a double boiler over low heat.

  3. Cover and simmer until caramels are melted, stirring occasionally. 

  4. Set aside, keeping warm. Combine German sweet chocolate and butter in a 2 qt. saucepan.

  5. Place over low heat, stirring occasionally until melted. Once melted, remove from heat and cool to room temperature.

  6. Beat eggs until foamy using an electric mixer at high speed. Gradually add sugar, beating until the mixture is thick and lemon-colored.

  7. Sift together flour, baking powder and salt. Add to egg mixture, mixing well. Blend in cooled chocolate mixture and vanilla.

  8. Spread half of the chocolate mixture into prepared baking pan. Bake for 6 minutes.

  9. Remove from the oven and spread the caramel mixture carefully over the baked layer.

  10. Sprinkle with chocolate chips. Stir 1/2 cup of walnuts into the remaining chocolate batter. Spread batter in spoonfuls over the caramel layer.

  11. Sprinkle with remaining nuts. Bake for 20 minutes.

  12. Cool in pan on a rack. Refrigerate before cutting into bars or squares to serve.

How To Make Caramel Brownies

0 from 0 votes
Prep: 20 mins
Cook: 26 mins
Total: 46 mins
Makes:
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Ingredients

  • 14 oz caramels
  • 1/3 cup evaporated milk
  • 8 oz German sweet chocolate
  • 6 tbsp butter
  • 4 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 6 oz chocolate chips
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking pan.

  2. Combine caramels and evaporated milk on top of a double boiler over low heat.

  3. Cover and simmer until caramels are melted, stirring occasionally. 

  4. Set aside, keeping warm. Combine German sweet chocolate and butter in a 2 qt. saucepan.

  5. Place over low heat, stirring occasionally until melted. Once melted, remove from heat and cool to room temperature.

  6. Beat eggs until foamy using an electric mixer at high speed. Gradually add sugar, beating until the mixture is thick and lemon-colored.

  7. Sift together flour, baking powder and salt. Add to egg mixture, mixing well. Blend in cooled chocolate mixture and vanilla.

  8. Spread half of the chocolate mixture into prepared baking pan. Bake for 6 minutes.

  9. Remove from the oven and spread the caramel mixture carefully over the baked layer.

  10. Sprinkle with chocolate chips. Stir 1/2 cup of walnuts into the remaining chocolate batter. Spread batter in spoonfuls over the caramel layer.

  11. Sprinkle with remaining nuts. Bake for 20 minutes.

  12. Cool in pan on a rack. Refrigerate before cutting into bars or squares to serve.

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Nutrition

  • Calcium: 124mg
  • Calories: 555kcal
  • Carbohydrates: 74g
  • Cholesterol: 76mg
  • Fat: 26g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 167mg
  • Protein: 7g
  • Saturated Fat: 11g
  • Sodium: 308mg
  • Sugar: 58g
  • Vitamin A: 319IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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