How To Make Candy Bar Brownies
Preparation: 5 minutes
Cooking: 24 minutes
Chill Time: 2 hours
Total: 2 hours 29 minutes
Serves:
Ingredients
- 1boxbrownie mix,or homemade
- 1cupbutterfingers,chopped
- 1cupReese’s Peanut Butter Cups,chopped
- ¾cupmilk chocolate chips
- ¾cupbutterscotch chips
- 1½cupscreamy peanut butter
- 1½cupscocoa pebbles cereal
Equipments
Instructions
-
In a 9×13-inch pan, prepare brownies according to box directions. Bake in preheated oven for 20 to 25 minutes, until slightly under-baked.
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Remove and top with chopped Butterfingers and Reese’s, bake for an additional 4 to 10 minutes until baked through.
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As they finish baking, melt chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in the cocoa pebbles.
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Remove brownies from oven and spread the cocoa pebbles mixture over top.
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Refrigerate for at least 2 hours. Best eaten cold.
Nutrition
- Calories: 548.10kcal
- Fat: 30.21g
- Saturated Fat: 8.37g
- Trans Fat: 0.05g
- Monounsaturated Fat: 13.07g
- Polyunsaturated Fat: 5.41g
- Carbohydrates: 62.05g
- Fiber: 3.40g
- Sugar: 40.64g
- Protein: 12.24g
- Cholesterol: 3.25mg
- Sodium: 211.36mg
- Calcium: 48.43mg
- Potassium: 259.24mg
- Iron: 2.20mg
- Vitamin A: 3.27µg
- Vitamin C: 0.14mg
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