Candy Bar Brownies Recipe

Jump To Recipe
Avatar Author's default profile picture
Marlene Published: June 10, 2021
Candy Bar Brownies Recipe

How To Make Candy Bar Brownies

Preparation: 5 minutes
Cooking: 24 minutes
Chill Time: 2 hours
Total: 2 hours 29 minutes

Serves:

Ingredients

  • 1boxbrownie mix,or homemade
  • 1cupbutterfingers,chopped
  • 1cupReese’s Peanut Butter Cups,chopped
  • ¾cupmilk chocolate chips
  • ¾cupbutterscotch chips
  • cupscreamy peanut butter
  • cupscocoa pebbles cereal

Equipments

    Instructions

    1. In a 9×13-inch pan, prepare brownies according to box directions. Bake in preheated oven for 20 to 25 minutes, until slightly under-baked.

    2. Remove and top with chopped Butterfingers and Reese’s, bake for an additional 4 to 10 minutes until baked through.

    3. As they finish baking, melt chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in the cocoa pebbles.

    4. Remove brownies from oven and spread the cocoa pebbles mixture over top.

    5. Refrigerate for at least 2 hours. Best eaten cold.

    Nutrition

    • Calories: 548.10kcal
    • Fat: 30.21g
    • Saturated Fat: 8.37g
    • Trans Fat: 0.05g
    • Monounsaturated Fat: 13.07g
    • Polyunsaturated Fat: 5.41g
    • Carbohydrates: 62.05g
    • Fiber: 3.40g
    • Sugar: 40.64g
    • Protein: 12.24g
    • Cholesterol: 3.25mg
    • Sodium: 211.36mg
    • Calcium: 48.43mg
    • Potassium: 259.24mg
    • Iron: 2.20mg
    • Vitamin A: 3.27µg
    • Vitamin C: 0.14mg
    Advertisement
    Continue Reading Below
    Chat Bubble Icon Share your own special recipe
    Submit Your Own Recipe

    Have your own special recipe to share? Submit Your Recipe Today!

    Advertisement
    Continue Reading Below
    Advertisement
    Continue Reading Below

    Related Bars And Brownies Recipes

    blonde brownies recipe
    Bars and Brownies

    Blonde Brownies

    Indulge in the chewy golden goodness of these blonde brownies,…
    Total 25 mins
    Advertisement
    Continue Reading Below
    Comments

    Leave a comment

    Replying to