Candy Bar Brownies Recipe

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Marlene Published: June 10, 2021
Candy Bar Brownies Recipe

How To Make Candy Bar Brownies

Preparation: 5 minutes
Cooking: 24 minutes
Chill Time: 2 hours
Total: 2 hours 29 minutes



  • 1boxbrownie mix,or homemade
  • 1cupbutterfingers,chopped
  • 1cupReese’s Peanut Butter Cups,chopped
  • ¾cupmilk chocolate chips
  • ¾cupbutterscotch chips
  • cupscreamy peanut butter
  • cupscocoa pebbles cereal



    1. In a 9×13-inch pan, prepare brownies according to box directions. Bake in preheated oven for 20 to 25 minutes, until slightly under-baked.

    2. Remove and top with chopped Butterfingers and Reese’s, bake for an additional 4 to 10 minutes until baked through.

    3. As they finish baking, melt chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in the cocoa pebbles.

    4. Remove brownies from oven and spread the cocoa pebbles mixture over top.

    5. Refrigerate for at least 2 hours. Best eaten cold.


    • Calories: 548.10kcal
    • Fat: 30.21g
    • Saturated Fat: 8.37g
    • Trans Fat: 0.05g
    • Monounsaturated Fat: 13.07g
    • Polyunsaturated Fat: 5.41g
    • Carbohydrates: 62.05g
    • Fiber: 3.40g
    • Sugar: 40.64g
    • Protein: 12.24g
    • Cholesterol: 3.25mg
    • Sodium: 211.36mg
    • Calcium: 48.43mg
    • Potassium: 259.24mg
    • Iron: 2.20mg
    • Vitamin A: 3.27µg
    • Vitamin C: 0.14mg
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