Butterfinger Cheesecake Bars Recipe

Butterfinger Cheesecake Bars Recipe

How To Make Butterfinger Cheesecake Bars Recipe

These cheesecake bars have a flavorful graham crust, a rich cream cheese layer, and Butterfinger chunks in every sweet bite.

Preparation: 25 minutes
Cooking: 47 minutes
Cool and Refrigerate Time: 5 hours
Total: 6 hours 12 minutes



For Crust:

  • 2cupsgraham crackers,(about 9 graham cracker sheets), crumbled
  • 3tbsplight brown sugar,not packed
  • 3tbspall purpose flour
  • 4tbspunsalted butter,melted

For Cheesecake Layer:

  • 16ozcream cheese,softened at room temperature
  • 1large egg,room temperature
  • ¼cupgranulated sugar
  • 10butterfingers,fun-sized, crushed and reserve 2 for the topping


  1. Preheat oven to 325 degrees F. Line an 8×8-inch baking dish with aluminum foil and lightly grease. Set aside.

  2. Pulse graham cracker sheets in a food processor until crumbly. Place the graham crackers into a medium-sized mixing bowl.

  3. Add the flour and light brown sugar into the same bowl, mix together. Mix in the butter until thoroughly mixed.

  4. Pour the crust into the baking dish, press the crust into the bottom with a plastic spatula until even.

  5. Bake for 12 minutes or until lightly browned.

  6. Beat the cream cheese in a mixer on medium-speed until creamy. Beat in the egg and granulated sugar until mixed. Fold in the 8 crushed butterfingers with a plastic spatula.

  7. Pour the cheesecake mixture on top of the crust. Top with the remaining crushed butterfingers.

  8. Bake for 35 minutes.

  9. Remove from oven and allow the cheesecake to cool for about 2 hours until room temperature on a cooling rack.

  10. Once cooled to room temperature, cover with plastic wrap and refrigerator for another 3 to 4 hours, overnight is best.

  11. Slice and serve.


  • Calories: 195.91kcal
  • Fat: 14.01g
  • Saturated Fat: 7.56g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.57g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 15.24g
  • Fiber: 0.40g
  • Sugar: 8.30g
  • Protein: 2.96g
  • Cholesterol: 50.44mg
  • Sodium: 157.04mg
  • Calcium: 40.13mg
  • Potassium: 66.03mg
  • Iron: 0.64mg
  • Vitamin A: 133.04µg
Want to share your experience making these delectable Butterfinger Cheesecake Bars or discuss variations on the recipe? Head over to the Baking and Desserts section of our forum and join the conversation!

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