Biscotti is easily a favorite with the coffee aficionado crowd with the right amount of sweetness that is yummy to the tummy. Now, why don’t we take it a step further by turning your usual biscotti into a chocolate-flavored one? We present to you this yummy brownie biscotti recipe.
A brownie biscotti combines two tasty desserts into one, the chocolaty goodness of brownie and the crispy crunch of biscotti. Making it is going to be easy and hassle-free — just follow these simple steps. After making these crunchy treats, dip them in your coffee to elevate your tea break.
If you like some fruits mixed in your biscuits, get ready to be inspired by our Chocolate Cherry Biscotti recipe!
How To Make Brownie Biscotti
The perfect thing to pair with your favorite blend of coffee. Take your regular biscotti up a notch with this brownie biscotti recipe.
- Preheat oven to 375 degrees F. Grease baking sheets, or line with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand.
- Mix in the chocolate chips and peanuts. Divide dough into two equal parts.
- Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
- Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
- Using a serrated knife, slice the loaves diagonally into 1-inch slices. Return the slices to the baking sheet, placing them on their sides.
- Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
- Sugar: 6g
- Calcium: 56mg
- Calories: 101kcal
- Carbohydrates: 13g
- Cholesterol: 23mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 53mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 108mg
- Vitamin A: 89IU
Frequently Asked Questions
Can I decrease the amount of sugar used in this biscotti recipe?
If you prefer your biscotti to be less sweet than most, you can half the sugar used in this recipe. However, we do not advise removing the sugar entirely as the unsweetened cocoa powder is very bitter. Sugar balances this out and brings out the chocolaty taste we all know and love.
ConclusionGet both your chocolate and biscuit fix in just one recipe with this brownie biscotti dessert! It gives you all the crunch you love in a biscotti and the rich chocolaty flavor of a brownie.
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