Name: Brown Butter Blondies Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup unsalted butter cut into Tablespoon-sized pieces (226g); 1 cup light brown sugar tightly packed (200g); 3/4 cup sugar (150g); 2 1 eggs 2 + 1 egg yolk (room temperature preferred); 1 teaspoon vanilla extract; 2 cups all-purpose flour (250g); 2 teaspoons cornstarch; 1 /2 teaspoon baking powder; 1 teaspoon salt; 2/3 cup chopped walnuts (optional); 1/2 cup toffee bits (optional)

Brown Butter Blondies Recipe

How To Make Brown Butter Blondies

Chewy, rich, and loaded with nutty flavors, these brown butter blondies might just a new favorite dessert. Put in some toffee and walnuts for added texture!

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

1cupunsalted butter,cut into tablespoon sized pieces
1cuplight brown sugar,tightly packed
¾cupsugar
2eggs,plus 1 egg yolk, room temperature preferred
1tspvanilla extract
2cupsall purpose flour
2tspcornstarch
½tspbaking powder
1tspsalt
⅔cupwalnuts,chopped, optional
½cuptoffee bits,optional

Instructions

Preheat oven to 350 degrees F. Line a 9×9-inch metal baking pan* with parchment paper or lightly grease and flour.
Place butter in a medium-sized saucepan and cook over medium heat until melted. Once melted, turn up heat just a notch above medium and continue to cook, stirring constantly as it pops and sizzles.
Once the popping slows and the butter begins to turn brown, remove from heat and pour into a large heatproof bowl.
Allow browned butter to cool for at least 20 minutes before proceeding.
Once butter has cooled, add sugars and stir well.