Blonde Brownies Recipe

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Misty February 12, 2021

How To Make Blonde Brownies

Indulge in the chewy golden goodness of these blonde brownies, packed with chocolate chips and pecans for crunch. Serve a batch in under 30 minutes!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • ½cupmargarine,melted
  • 1cupbrown sugar
  • ½cupwhite sugar
  • 2eggs
  • 1tspvanilla extract
  • 2cupsall purpose flour
  • 1tspbaking powder
  • ¼tspbaking soda
  • 2cupssemisweet chocolate chips
  • 1cuppecans,chopped

Instructions

  1. Preheat the oven to 325 degrees F. Grease a 9×13-inch pan or two 8×8-inch pans.

  2. In a medium bowl, mix together the melted margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

  3. Combine the flour, baking powder, and baking soda, then gradually stir into the creamed mixture.

  4. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.

  5. Bake for 12 to 15 minutes in the preheated oven until the surface of the cookies appears dry.

  6. Cool, and cut into squares. Enjoy!

Nutrition

  • Calories: 106.94kcal
  • Fat: 5.75g
  • Saturated Fat: 1.83g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 2.54g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 13.98g
  • Fiber: 0.76g
  • Sugar: 9.05g
  • Protein: 1.26g
  • Cholesterol: 6.67mg
  • Sodium: 33.69mg
  • Calcium: 15.20mg
  • Potassium: 47.43mg
  • Iron: 0.59mg
  • Vitamin A: 2.93µg
  • Vitamin C: 0.02mg
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