How To Make Blonde Brownies
Indulge in the chewy golden goodness of these blonde brownies, packed with chocolate chips and pecans for crunch. Serve a batch in under 30 minutes!
Serves:
Ingredients
- ½cupmargarine,melted
- 1cupbrown sugar
- ½cupwhite sugar
- 2eggs
- 1tspvanilla extract
- 2cupsall purpose flour
- 1tspbaking powder
- ¼tspbaking soda
- 2cupssemisweet chocolate chips
- 1cuppecans,chopped
Instructions
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Preheat the oven to 325 degrees F. Grease a 9×13-inch pan or two 8×8-inch pans.
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In a medium bowl, mix together the melted margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
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Combine the flour, baking powder, and baking soda, then gradually stir into the creamed mixture.
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Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
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Bake for 12 to 15 minutes in the preheated oven until the surface of the cookies appears dry.
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Cool, and cut into squares. Enjoy!
Nutrition
- Calories: 106.94kcal
- Fat: 5.75g
- Saturated Fat: 1.83g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.54g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 13.98g
- Fiber: 0.76g
- Sugar: 9.05g
- Protein: 1.26g
- Cholesterol: 6.67mg
- Sodium: 33.69mg
- Calcium: 15.20mg
- Potassium: 47.43mg
- Iron: 0.59mg
- Vitamin A: 2.93µg
- Vitamin C: 0.02mg
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