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Banana Cream Pie Bars Recipe

Banana Cream Pie Bars Recipe
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Photos of Banana Cream Pie Bars Recipe

How To Make Banana Cream Pie Bars

Lusciously creamy and rich, these banana cream pie bars are simple and made with a no-bake crust. Everything is drizzled with caramel before serving.

Preparation: 20 minutes
Cooking:
Rest Time: 3 hours
Total: 3 hours 20 minutes

Serves:

Ingredients

  • 45Nilla Wafers,(around 1½ cups), finely crushed
  • ¼cupunsalted butter,melted
  • 8ozcream cheese,(1 package), softened
  • ½cuppowdered sugar
  • 8ozwhipped topping,(1 tub), frozen, thawed
  • 3large bananas,sliced
  • 3⅖ozvanilla instant pudding mix,(2 packages)
  • 3cupscold milk
  • caramel ice cream,for topping

Instructions

  1. Combine the wafer crumbs and melted butter and toss until crumbs are coated in butter. Press crumbs into the bottom of a 9×13-inch baking pan. Refrigerate until ready to use.

  2. Beat cream cheese and sugar in a medium bowl until smooth. Fold in 1½ cups of whipped topping. Spread evenly over chilled crust.

  3. Top with sliced bananas. Next, beat pudding mixes and milk for 2 minutes until slightly thickened. Spread over bananas.

  4. Top with remaining whipped topping and carefully spread out evenly.

  5. Refrigerate for 3 hours before slicing. Drizzle with caramel topping before serving.

Nutrition

  • Calories: 390.56kcal
  • Fat: 22.60g
  • Saturated Fat: 10.79g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 5.86g
  • Polyunsaturated Fat: 3.52g
  • Carbohydrates: 42.90g
  • Fiber: 1.17g
  • Sugar: 24.33g
  • Protein: 5.15g
  • Cholesterol: 41.14mg
  • Sodium: 284.81mg
  • Calcium: 92.82mg
  • Potassium: 237.70mg
  • Iron: 1.21mg
  • Vitamin A: 132.96µg
  • Vitamin C: 2.37mg
Want to share your experience making these delectable Banana Cream Pie Bars or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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