Name: Banana Bread Blondies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 2 ripe medium/large bananas; 1¾ cups rolled oats; 1 can Approx 1½ cups drained and rinsed chick peas; 2 tbsp I used Peanut Butter & Co The Bees Knees peanut butter; 1 tsp baking powder; 2 tbsp honey; 4 tbsp natvia or sugar of choice; pinch of salt; ½ cup low fat or unsweetened almond milk; ¼ cup semisweet or dark chocolate chips

How To Make Banana Bread Blondies

Add a touch more sweetness to your usual blondies by whipping up this fruity-nutty banana bread blondies! Enjoy a chewy, low-fat treat in just 25 minutes.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2medium bananas,or large, ripe
1¾cupsrolled oats
1½cupschick peas,(1 can), drained and rinsed
2tbsppeanut butter,used Peanut Butter & Co The Bees Knees
1tspbaking powder
2tbsphoney
4tbspnatvia,or sugar of choice
pinchsalt
½cuplow fat almond milk,or unsweetened
¼cupsemisweet chocolate chips,or dark

Instructions

Preheat the oven 390 degrees F. Spray a 8×8-inch baking pan with cooking spray and put aside.
Throw the bananas, oats, chick peas, peanut butter, baking powder, honey, natvia, salt, and almond milk into a food processor and blend until smooth.
Fold half the chocolate chips into the batter. Pour into prepared pan. Sprinkle remaining chocolate chips on top of bars.
Bake for 20 minutes until a toothpick inserted into the center comes out clean.
Once cooled, gently cut into 16 bars.
Serve and enjoy!