
How To Make Banana Bread Blondies
Add a touch more sweetness to your usual blondies by whipping up this fruity-nutty banana bread blondies! Enjoy a chewy, low-fat treat in just 25 minutes.
Serves:
Ingredients
- 2medium bananas,or large, ripe
- 1¾cupsrolled oats
- 1½cupschick peas,(1 can), drained and rinsed
- 2tbsppeanut butter,used Peanut Butter & Co The Bees Knees
- 1tspbaking powder
- 2tbsphoney
- 4tbspnatvia,or sugar of choice
- pinchsalt
- ½cuplow fat almond milk,or unsweetened
- ¼cupsemisweet chocolate chips,or dark
Instructions
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Preheat the oven 390 degrees F. Spray a 8×8-inch baking pan with cooking spray and put aside.
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Throw the bananas, oats, chick peas, peanut butter, baking powder, honey, natvia, salt, and almond milk into a food processor and blend until smooth.
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Fold half the chocolate chips into the batter. Pour into prepared pan. Sprinkle remaining chocolate chips on top of bars.
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Bake for 20 minutes until a toothpick inserted into the center comes out clean.
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Once cooled, gently cut into 16 bars.
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Serve and enjoy!
Nutrition
- Calories:Â 90.79kcal
- Fat:Â 2.62g
- Saturated Fat:Â 0.84g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.19g
- Polyunsaturated Fat:Â 0.60g
- Carbohydrates:Â 18.92g
- Fiber:Â 2.21g
- Sugar:Â 6.54g
- Protein:Â 2.71g
- Sodium:Â 128.68mg
- Calcium:Â 46.26mg
- Potassium:Â 144.75mg
- Iron:Â 0.83mg
- Vitamin A: 5.61µg
- Vitamin C:Â 6.73mg
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