How To Make Amazing Flourless Brownies
Make a delightfully moist gluten-free brownie dessert with this easy flourless brownies recipe. It’s low-fat, gluten-free, and highly vegan. Try it.
Ingredients
- 14ozcanned low-sodium black beans,rinsed and drained
- 2largeeggs
- ½cupcocoa powder
- ¾cupsugar
- ½tspoil
- 1tbspunsweetened almond milk
- 1tspbalsamic vinegar
- ½tspbaking powder
- ½tspBaking Soda
- ½tspfreshly ground coffee
- 1cupsemisweet chocolate chips,divided
Instructions
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Preheat the oven to 350 degrees F.
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Grease a nonstick 9×9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
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Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl.
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Fold in ½ cup of chocolate chips until combined.
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Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
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Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes.
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Allow the brownies to cool completely before slicing them into squares.
Nutrition
- Calories:Â 127.68kcal
- Fat:Â 4.43g
- Saturated Fat:Â 2.36g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.55g
- Polyunsaturated Fat:Â 0.32g
- Carbohydrates:Â 22.11g
- Fiber:Â 3.35g
- Sugar:Â 15.43g
- Protein:Â 3.27g
- Cholesterol:Â 23.25mg
- Sodium:Â 96.38mg
- Calcium:Â 31.74mg
- Potassium:Â 167.75mg
- Iron:Â 1.32mg
- Vitamin A: 10.00µg
- Vitamin C:Â 0.67mg
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