How To Make Amazing Flourless Brownies
Make a delightfully moist gluten-free brownie with this flourless brownies recipe. It’s low-fat and gluten-free, making it a delectably healthy dessert.
Serves:
Ingredients
- 14ozblack beans,low-sodium, canned, rinsed and drained
- 2large eggs
- ½cupcocoa powder
- ¾cupsugar
- ½tspoil
- 1tbspunsweetened almond milk
- 1tspbalsamic vinegar
- ½tspbaking powder
- ½tspbaking soda
- ½tspcoffee,freshly ground
- 1cupsemisweet chocolate chips,divided
Instructions
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Preheat the oven to 350 degrees F.
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Grease a nonstick 9×9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
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Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl.
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Fold in ½ cup of chocolate chips until combined.
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Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
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Bake the brownies for about 30 to 32 minutes or until a toothpick comes out clean.
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Allow the brownies to cool completely before slicing them into squares.
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Serve and enjoy!
Nutrition
- Calories:Â 189.58kcal
- Fat:Â 4.71g
- Saturated Fat:Â 2.44g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.58g
- Polyunsaturated Fat:Â 0.44g
- Carbohydrates:Â 33.45g
- Fiber:Â 5.48g
- Sugar:Â 15.89g
- Protein:Â 7.13g
- Cholesterol:Â 23.25mg
- Sodium:Â 63.38mg
- Calcium:Â 53.53mg
- Potassium:Â 458.19mg
- Iron:Â 2.09mg
- Vitamin A: 10.00µg
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