How To Make Almond Toffee Bars
These almond toffee bars are for all the caramel and nut lovers out there. It’s a layer of oat and graham, toffee bits, chocolate chips, and condensed milk.
Serves:
Ingredients
- ½cupgraham cracker crumbs
- 1½cupregular rolled oats
- ½cupunsalted butter,melted
- ¼tspsalt
- 1cuptoffee bits
- 1cupmilk chocolate chips
- 1cansweetened condensed milk
- 1cupalmonds,sliced
Instructions
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Line your 8×8-inch square pan with parchment paper. Spray parchment paper with cooking spray. Preheat oven to 350 degrees F.
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Mix graham cracker crumbs, oats and salt in a bowl. Stir in melted butter and mix until well combined. Press mixture into the bottom of the pan.
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Sprinkle bottom layer with toffee bits.
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Sprinkle chocolate chips over toffee bits.
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Sprinkle almonds over chocolate chips.
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Pour sweetened condensed milk over the top. Bake for 30 to 32 minutes.
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Cool for several hours. Serve and enjoy.
Nutrition
- Calories: 515.95kcal
- Fat: 28.31g
- Saturated Fat: 13.95g
- Trans Fat: 0.47g
- Monounsaturated Fat: 8.59g
- Polyunsaturated Fat: 2.62g
- Carbohydrates: 59.17g
- Fiber: 2.98g
- Sugar: 48.01g
- Protein: 8.94g
- Cholesterol: 54.97mg
- Sodium: 159.22mg
- Calcium: 204.02mg
- Potassium: 312.79mg
- Iron: 1.32mg
- Vitamin A: 147.88µg
- Vitamin C: 1.38mg
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