Almond Toffee Bars Recipe

Almond Toffee Bars Recipe

How To Make Almond Toffee Bars

These almond toffee bars are for all the caramel and nut lovers out there. It’s a layer of oat and graham, toffee bits, chocolate chips, and condensed milk.

Preparation: 10 minutes
Cooking: 30 minutes
Cool Time: 3 hours
Total: 3 hours 40 minutes



  • ½cupgraham cracker crumbs
  • cupregular rolled oats
  • ½cupunsalted butter,melted
  • ¼tspsalt
  • 1cuptoffee bits
  • 1cupmilk chocolate chips
  • 1cansweetened condensed milk
  • 1cupalmonds,sliced


  1. Line your 8×8-inch square pan with parchment paper. Spray parchment paper with cooking spray. Preheat oven to 350 degrees F.

  2. Mix graham cracker crumbs, oats and salt in a bowl. Stir in melted butter and mix until well combined. Press mixture into the bottom of the pan.

  3. Sprinkle bottom layer with toffee bits.

  4. Sprinkle chocolate chips over toffee bits.

  5. Sprinkle almonds over chocolate chips.

  6. Pour sweetened condensed milk over the top. Bake for 30 to 32 minutes.

  7. Cool for several hours. Serve and enjoy.


  • Calories: 515.95kcal
  • Fat: 28.31g
  • Saturated Fat: 13.95g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 8.59g
  • Polyunsaturated Fat: 2.62g
  • Carbohydrates: 59.17g
  • Fiber: 2.98g
  • Sugar: 48.01g
  • Protein: 8.94g
  • Cholesterol: 54.97mg
  • Sodium: 159.22mg
  • Calcium: 204.02mg
  • Potassium: 312.79mg
  • Iron: 1.32mg
  • Vitamin A: 147.88µg
  • Vitamin C: 1.38mg
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