
How To Make Almond Toffee Bars
These almond toffee bars are for all the caramel and nut lovers out there. It’s a layer of oat and graham, toffee bits, chocolate chips, and condensed milk.
Serves:
Ingredients
- ½cupgraham cracker crumbs
- 1½cupregular rolled oats
- ½cupunsalted butter,melted
- ¼tspsalt
- 1cuptoffee bits
- 1cupmilk chocolate chips
- 1cansweetened condensed milk
- 1cupalmonds,sliced
Instructions
-
Line your 8×8-inch square pan with parchment paper. Spray parchment paper with cooking spray. Preheat oven to 350 degrees F.
-
Mix graham cracker crumbs, oats and salt in a bowl. Stir in melted butter and mix until well combined. Press mixture into the bottom of the pan.
-
Sprinkle bottom layer with toffee bits.
-
Sprinkle chocolate chips over toffee bits.
-
Sprinkle almonds over chocolate chips.
-
Pour sweetened condensed milk over the top. Bake for 30 to 32 minutes.
-
Cool for several hours. Serve and enjoy.
Nutrition
- Calories:Â 515.95kcal
- Fat:Â 28.31g
- Saturated Fat:Â 13.95g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 8.59g
- Polyunsaturated Fat:Â 2.62g
- Carbohydrates:Â 59.17g
- Fiber:Â 2.98g
- Sugar:Â 48.01g
- Protein:Â 8.94g
- Cholesterol:Â 54.97mg
- Sodium:Â 159.22mg
- Calcium:Â 204.02mg
- Potassium:Â 312.79mg
- Iron:Â 1.32mg
- Vitamin A: 147.88µg
- Vitamin C:Â 1.38mg
Have your own special recipe to share? Submit Your Recipe Today!