How To Make Pomegranate Molasses Glaze
This glaze is perfect for adding a sweet and tangy flavor to meats or vegetables.
Preparation: 5 minutes
Cooking: 12-15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1/2 cup pomegranate molasses
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- Pinch of salt
Instructions
-
In a small saucepan, whisk together all ingredients.
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Heat over medium-high heat, stirring constantly, until mixture begins to boil.
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Reduce heat to low and simmer for 10-12 minutes, or until mixture has thickened and reduced by half.
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Remove from heat and allow to cool slightly before using as desired.
Nutrition
- Calories : 110kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 67mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 0g
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