How To Make Tunisian Mint Tea Recipe
A refreshing tea that’s traditionally served in Tunisia.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of water
- 4 tsp of green tea leaves
- 1/2 cup of fresh mint leaves
- 4 tbsp of sugar
Instructions
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Bring water to a boil in a tea kettle or pot.
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Add green tea leaves and let steep for 2 minutes.
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Add fresh mint leaves and sugar, and let steep for another 2-3 minutes.
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Serve hot in teacups.
Nutrition
- N/A
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