How To Make Chickpea Flour Flatbread Recipe
A gluten-free, vegan flatbread made with chickpea flour.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1 tbsp olive oil
Instructions
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In a bowl, whisk together chickpea flour, salt, cumin, coriander, turmeric, and cayenne pepper.
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Slowly add in water, whisking until smooth.
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Heat a non-stick pan over medium-high heat. Add olive oil.
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Pour 1/4 cup batter onto the pan and spread evenly.
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Cook for 3-4 minutes per side or until lightly golden.
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Repeat with remaining batter.
Nutrition
- Calories : 171kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 358mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 7g
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