How To Make Israeli Chicken Shawarma Recipe
Mouthwatering marinated chicken wrapped in pita bread with vegetables and flavorful sauces.
Serves:
Ingredients
- 4 chicken breasts, sliced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp turmeric
- 1 tsp garlic powder
- Salt and pepper to taste
- Pita bread
- Chopped lettuce
- Sliced tomato
- Chopped onion
- Tahini sauce
- Garlic sauce
Instructions
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In a bowl, mix together olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt and pepper.
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Add sliced chicken into the bowl, coat and marinate for at least 1 hour.
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Preheat oven to 400°F (200°C).
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Place chicken on a baking sheet and bake for 25-30 minutes.
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Warm pita bread in the oven while chicken cooks.
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Build shawarma wrap with lettuce, tomato, onion, chicken, tahini sauce, and garlic sauce.
Nutrition
- Calories : 606kcal
- Total Fat : 27g
- Saturated Fat : 4g
- Cholesterol : 145mg
- Sodium : 810mg
- Total Carbohydrates : 43g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 47g
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