How To Make Irish Coffee
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 cups of hot brewed coffee
- 4 ounces of Irish whiskey
- 4 tablespoons of brown sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
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In each coffee mug, add 1 tablespoon of brown sugar and 1 ounce of Irish whiskey.
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Pour 1 cup of hot brewed coffee into each mug and stir until sugar has dissolved.
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In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
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Carefully spoon the whipped cream over the coffee in each mug.
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Serve immediately and enjoy your Irish Coffee!
Nutrition
- N/A : 0
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