Rustic Irish Chicken and Cabbage Stew Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team March 7, 2021

This classic Irish chicken and cabbage stew is perfect for any time of the year. Doused with stout beer for a rich and umami taste, this stew is ideal for keeping you warm on a rainy day or a get-together session with family and friends on St. Patrick’s Day!

Rustic Irish Chicken and Cabbage Stew Recipe Video

How To Make Rustic Irish Chicken and Cabbage Stew

0 from 0 votes

Make a lovely pot of savory chicken and cabbage stew that's doused with beer for a richer taste. Ideal for lunch or dinner on rainy days and perfect for a get-together on St. Patrick's Day!

Prep: 30 mins
Cook: 7 hrs
Total: 7 hrs 30 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 28 oz cabbage, 1 whole head, roughly diced
  • 8 oz yellow onion, small pieces, diced
  • 8 oz potatoes, roughly diced
  • 4 oz carrots, roughly diced
  • lb chicken thighs, bone-in
  • 8 oz bacon rashers, cooked and roughly chopped
  • 8 oz canned button mushrooms, drained
  • 14 oz stout beer, of your choice, preferably Guinness
  • 3 cups chicken broth, divided
  • 2 tsp garlic, 2 cloves, finely chopped
  • tsp thyme, dried
  • 2 bay leaves
  • ¼ cup all-purpose flour
  • salt and ground black pepper , to taste

To Serve:

  • Mashed or baked potatoes, or crusty bread

Instructions

  1. Create slurry by combining the beer, 2½ cups of broth, garlic, bay leaves, and thyme. Set aside

  2. Place the onions at the bottom of the crockpot.

  3. On the bed of onions, layer the chicken pieces on top.

  4. Distribute the bacon and mushrooms evenly on top of the chicken.

  5. Pour the beer mixture over the chicken. Cover and cook over HIGH for 3 to 4 hours, or on LOW for 6 to 7 hours

  6. Add the potatoes and carrots roughly 2 hours before stew is ready. Continue cooking.

  7. Add your cabbage roughly 1 hour before the stew is ready. Continue cooking.

  8. Roughly 15 minutes before it is ready to be served, dissolve the flour in the remaining broth.

  9. Temporary remove chicken from the mix and set aside. Add your slurry into the crockpot while stirring

  10. Once the starch has been combined, return chicken back into the mix, season to taste with salt and pepper, and allow to finish cooking, approximately 5 minutes.

  11. Serve together with potatoes of your choice, or crusty bread.

Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 97mg
  • Calories: 591kcal
  • Carbohydrates: 28g
  • Cholesterol: 155mg
  • Fat: 38g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 1071mg
  • Protein: 32g
  • Saturated Fat: 11g
  • Sodium: 825mg
  • Sugar: 8g
  • Trans Fat: 1g
  • Vitamin A: 3420IU
  • Vitamin C: 69mg
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Stew Recipes

Juicy Jambalaya Recipe
Stew

Juicy Jambalaya

This creole jambalaya has the best mix of meat and…
Total 55 mins
Lamb Stew Recipe
Stew

Lamb Stew

This comfort food will provide warmth this winter season. Add…
Total 1 hr 20 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to