Cheesy Potato Cakes Recipe

Cheesy Potato Cakes Recipe

How To Make Cheesy Potato Cakes

These potato cakes recipe is a great way to use leftover mashed potatoes. Enjoy bites of tender potatoes, tangy ranch, and gooey cheese all in one snack!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • cupsraw potatoes,grated
  • 1cupall purpose flour
  • ½cupcheddar cheese,shredded
  • 1cupmashed potatoes,leftover
  • ¼tspsalt
  • ¼tspground black pepper
  • 1egg
  • 2tbspranch dressing
  • 1tbspmilk
  • 2tbspvegetable oil


  1. Mix the grated potatoes with flour in a large bowl. Stir Cheddar cheese and mashed potatoes into the grated potato mixture, then season with salt and pepper.

  2. Beat the egg, ranch dressing, and milk together in a separate bowl, then pour mixture into potatoes and stir.

  3. Heat vegetable in a large skillet over medium heat. Drop tablespoon size scoops of the potato mixture into the hot oil.

  4. Pan-fry until golden brown for 3 to 4 minutes on each side.

  5. Serve warm, and enjoy!


  • Calories: 259.58kcal
  • Fat: 12.76g
  • Saturated Fat: 3.33g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 5.34g
  • Polyunsaturated Fat: 3.03g
  • Carbohydrates: 29.02g
  • Fiber: 1.94g
  • Sugar: 0.97g
  • Protein: 7.27g
  • Cholesterol: 39.43mg
  • Sodium: 300.21mg
  • Calcium: 97.83mg
  • Potassium: 321.55mg
  • Iron: 1.55mg
  • Vitamin A: 59.62µg
  • Vitamin C: 7.39mg
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