How To Make Cheesy Potato Cakes
These potato cakes recipe is a great way to use leftover mashed potatoes. Enjoy bites of tender potatoes, tangy ranch, and gooey cheese all in one snack!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1½cupsraw potatoes,grated
- 1cupall purpose flour
- ½cupcheddar cheese,shredded
- 1cupmashed potatoes,leftover
- ¼tspsalt
- ¼tspground black pepper
- 1egg
- 2tbspranch dressing
- 1tbspmilk
- 2tbspvegetable oil
Instructions
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Mix the grated potatoes with flour in a large bowl. Stir Cheddar cheese and mashed potatoes into the grated potato mixture, then season with salt and pepper.
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Beat the egg, ranch dressing, and milk together in a separate bowl, then pour mixture into potatoes and stir.
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Heat vegetable in a large skillet over medium heat. Drop tablespoon size scoops of the potato mixture into the hot oil.
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Pan-fry until golden brown for 3 to 4 minutes on each side.
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Serve warm, and enjoy!
Nutrition
- Calories: 259.58kcal
- Fat: 12.76g
- Saturated Fat: 3.33g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.34g
- Polyunsaturated Fat: 3.03g
- Carbohydrates: 29.02g
- Fiber: 1.94g
- Sugar: 0.97g
- Protein: 7.27g
- Cholesterol: 39.43mg
- Sodium: 300.21mg
- Calcium: 97.83mg
- Potassium: 321.55mg
- Iron: 1.55mg
- Vitamin A: 59.62µg
- Vitamin C: 7.39mg
Want to share your own twist on this Cheesy Potato Cakes recipe or discuss other cheesy potato delights? Join the conversation in the Recipe Sharing forum section!
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