Shepherd’s Pie Soup Recipe

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Heidi Stevens Modified: May 16, 2022
Shepherd’s Pie Soup Recipe

How To Make Shepherd’s Pie Soup

In this shepherd’s pie soup, flavors from the beloved savory pie are infused in a hearty and filling soup. Serve up a warm bowl of this for dinner tonight!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

For Soup:

  • 1tbspolive oil
  • 1lblean ground beef,or lean ground lamb
  • 1large onion,diced
  • 3garlic cloves,minced
  • 12ozsmall potatoes,peeled, diced
  • 7cupsKitchen Basics® Original Beef Stock,divided
  • 1tspdried thyme
  • 1tspdried rosemary,crushed
  • 2tbsptomato paste
  • 1bay leaf
  • ½tspsalt,or to taste
  • ½tsppepper,or to taste
  • ¼cupflour
  • 2cupsfrozen peas and carrots
  • 1cupcorn,canned, or frozen corn

For Potato Puffs:

  • lbspotatoes,about 3 small
  • 4tbspbutter,divided
  • ¼cupheavy cream
  • 2egg yolks
  • salt and pepper,to taste

Instructions

Soup:

  1. In a large pot, brown the onion, ground beef and garlic in olive oil until no pink remains. Drain any fat.

  2. Add the potatoes, 6 cups of Kitchen Basics® Original Beef Stock, thyme, rosemary, salt, pepper, tomato paste and bay leaf. Simmer uncovered for 10 minutes.

  3. Combine the flour with the remaining 1 cup stock in a bowl. Add the flour and stock mix with the corn and frozen peas and carrots in the pot.

  4. Simmer uncovered for 5 minutes more.

Potato Puffs:

  1. Cook the potatoes until tender. Drain, then allow to cool and dry for several minutes.

  2. Mash the potatoes until very smooth or pass through a ricer. Add 3 tablespoons of butter, cream, egg yolks, salt, and pepper, then mix.

  3. Pipe or scoop into small puffs onto a parchment lined baking sheet.

  4. Melt 1 tablespoon of butter, then lightly brush each potato puff.

  5. Bake at 425 degrees F for 15 minutes or until lightly browned.

  6. Ladle the soup into bowls, then place the potato puffs on top.

  7. Garnish with fresh parsley, serve, and enjoy!

Nutrition

  • Calories: 457.92kcal
  • Fat: 23.36g
  • Saturated Fat: 10.47g
  • Trans Fat: 0.90g
  • Monounsaturated Fat: 9.14g
  • Polyunsaturated Fat: 1.23g
  • Carbohydrates: 43.23g
  • Fiber: 6.72g
  • Sugar: 7.93g
  • Protein: 20.88g
  • Cholesterol: 102.24mg
  • Sodium: 1222.91mg
  • Calcium: 92.48mg
  • Potassium: 1390.37mg
  • Iron: 4.10mg
  • Vitamin A: 389.26µg
  • Vitamin C: 37.04mg
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