Irish Sherry Trifle Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team May 1, 2020
Advertisement
CONTINUE READING BELOW

For a rich taste, try this no-bake layering with fruit custard.

How To Make Irish Sherry Trifle

A wonderful dessert dish of layered sponge cake with an alternating combination of jell-o and fruits and cream! Sherry-soaked sponge cake along with rich and creamy milk along with custard, nuts, and fruits for a delicious trifle dessert that is fittingly a party in a bowl.

  • 8 inch sponge cake (or 10 Ladyfingers)
  • 3 oz. raspberry Jell-O gelatin
  • 1 cup sherry
  • 1 can fruit salad (drained)
  • 1 cup heavy whip cream
  • cherries (or strawberries)
  • blanched almonds
  • 1 1/2 Env. birds custard
  • 2 tbsp. sugar
  • 3 cup milk
  1. Place sponge cake in glass serving dish.
  2. Arrange fruit salad on top.
  3. Add 1 C. of boiling water to dissolve Jell-O and then 1-1/2 C. of cold water and pour this liquid over mixture.
  4. Combine custard powder and sugar in small bowl; mix with little milk.
  5. Put remainder of milk in saucepan and bring to a boil.
  6. Add gradually the pudding mixture to milk and bring to a full boil, stirring constantly.
  7. Pour mixture and sherry over sponge cake and fruit; chill.

  8. Shortly before serving, pile whipped cream on pudding.
  9. Arrange cherries (or strawberries) and blanched almonds.

How To Make Irish Sherry Trifle

0 from 0 votes

A wonderful dessert dish of layered sponge cake with an alternating combination of jell-o and fruits and cream! Sherry-soaked sponge cake along with rich and creamy milk along with custard, nuts, and fruits for a delicious trifle dessert that is fittingly a party in a bowl.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 8 inch sponge cake, or 10 Ladyfingers
  • 3 oz. raspberry Jell-O gelatin
  • 1 cup sherry
  • 1 can fruit salad, drained
  • 1 cup heavy whip cream
  • cherries , or strawberries
  • blanched almonds
  • 1 1/2 Env. birds custard
  • 2 tbsp. sugar
  • 3 cup milk

Instructions

  1. Place sponge cake in glass serving dish.
  2. Arrange fruit salad on top.
  3. Add 1 C. of boiling water to dissolve Jell-O and then 1-1/2 C. of cold water and pour this liquid over mixture.
  4. Combine custard powder and sugar in small bowl; mix with little milk.
  5. Put remainder of milk in saucepan and bring to a boil.
  6. Add gradually the pudding mixture to milk and bring to a full boil, stirring constantly.
  7. Pour mixture and sherry over sponge cake and fruit; chill.

  8. Shortly before serving, pile whipped cream on pudding.
  9. Arrange cherries (or strawberries) and blanched almonds.
Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 270mg
  • Calories: 992kcal
  • Carbohydrates: 196g
  • Cholesterol: 335mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 8mg
  • Potassium: 377mg
  • Protein: 18g
  • Saturated Fat: 6g
  • Sodium: 1689mg
  • Sugar: 120g
  • Vitamin A: 733IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Trifle Recipes

Trifle

Trifle Pudding

Indulge in a serving of this rich trifle pudding, with…
Fruit Trifle Recipe
Trifle

Fruit Trifle

This soft trifle dessert combines four different fruits mixed with…
Total 1 hr 20 mins
Black Forest Trifle Recipe
Trifle

Black Forest Trifle

Rich chocolate and slightly sour cherries make this black forest…
Total 1 hr 10 mins
Trifle

Cranberry Trifle

Serve up this sweet and delectable cranberry trifle at your…
Total 40 mins
Trifle

Strawberry Trifle

Enjoy delicious layers of angel's food cake, fresh strawberries, and…
Total 30 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to