Irish Apple Cake with Custard Sauce Recipe

Jump To Recipe
Avatar Author's default profile picture
Everett Dean Modified: March 21, 2022
Irish Apple Cake with Custard Sauce Recipe

How To Make Irish Apple Cake with Custard Sauce

A decadent cake to suit every occasion, or may it be even just a weekend treat! This Irish apple cake recipe is perfect for your sweet cravings.

Preparation: 25 minutes
Cooking: 50 minutes
Total: 1 hour 15 minutes



For Cake:

  • 3cupsall-purpose flour
  • 1tbspbaking powder
  • ½tspsalt
  • ¼tspground ginger
  • ¼tspnutmeg
  • ¼tspallspice
  • ¾cupunsalted buttercold, diced into small pieces
  • 1cupgranulated sugarplus 2 tbsp, divided
  • lbgranny smith applesabout 5 medium
  • ¾cupmilk
  • 2eggslarge
  • 1tspvanilla extract
  • ½tspground cinnamon

For Custard Sauce:

  • cupswhole milk
  • 1pinchsalt
  • 6egg yolkslarge
  • ½cupgranulated sugar
  • tspvanilla extract



  1. Preheat oven to 375 degrees F. Butter and flour a 9-inch springform pan, set aside.

  2. In a very large mixing bowl whisk together flour, baking powder, salt, ginger, nutmeg and allspice for 20 seconds.

  3. Add butter pieces and rub into mixture using fingertips until it resembles fine crumbs. Stir in 1 cup sugar.

  4. Peel apples, slice in half, core and stem, then laying apples on flat side, slice downward into pieces slightly less than ¼-inch thick, then dice those pieces into smaller chunks (about 2 or 3 chunks depending on size of apples).

  5. Add apples to flour mixture and toss well to evenly coat, while working to separate any apples that may be stuck together.

  6. In a separate mixing bowl, whisk together milk, eggs and vanilla until well combined.

  7. Pour milk mixture over apple/flour mixture and using clean hands, toss just until combined (batter will be slightly lumpy but that’s fine, just don’t over-mix).

  8. Pour batter into prepared baking dish and spread into an even layer.

  9. In a small bowl stir together remaining 2 tablespoons of sugar plus ½ teaspoon of cinnamon, sprinkle evenly over cake.

  10. Bake in preheated oven 45 to 50 minutes until toothpick inserted into center comes out clean.

  11. Cool about 5 minutes on a wire rack then remove ring from springform pan and allow cake to cool to desired temperature.

  12. Serve warm drizzled with warm custard sauce (or cool with cold custard sauce, however you prefer).

Custard Sauce:

  1. Heat milk with a pinch of salt over medium heat, and bring just to a light boil (keep an eye on it and remove from burner if needed before letting it rapidly boil).

  2. Meanwhile, add egg yolks and sugar to a medium mixing bowl and whisk vigorously until pale and fluffy, about 2 to 3 minutes (alternately you can do this with an electric hand mixer on high speed for about 30 seconds if you don’t want to mix that long by hand). Reduce burner to medium-low heat, then while whisking egg yolk mixture, slowly pour in ½ cup of the hot milk mixture.

  3. Then, while whisking milk in saucepan slowly pour egg yolk mixture into saucepan.

  4. Cook mixture, whisking constantly, until thickened and mixture coats the back of a wooden spoon, about 3 to 4 minutes (be careful not to over-heat it, if you cook it too long or don’t whisk well the eggs will curdle).

  5. Immediately pour into a glass container, stir in vanilla and whisk about 20 seconds to cool slightly, then cover with plastic wrap pressing against surface to prevent a skin from forming.

  6. Serve warm over cake (or cold). Store in refrigerator in an airtight container.


  • Calories: 408.79kcal
  • Fat: 15.90g
  • Saturated Fat: 9.07g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 4.44g
  • Polyunsaturated Fat: 1.07g
  • Carbohydrates: 59.61g
  • Fiber: 2.51g
  • Sugar: 32.97g
  • Protein: 7.02g
  • Cholesterol: 134.79mg
  • Sodium: 236.17mg
  • Calcium: 161.90mg
  • Potassium: 185.91mg
  • Iron: 2.03mg
  • Vitamin A: 158.07µg
  • Vitamin C: 0.02mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Related Recipes


French Apple Cake Recipe

With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
1 hr


Upside-Down Apple Cake Recipe

Enjoy a sweet plate of soft and tasty upside-down apple cake, packed with the right amount of sweetness and tartness from the apples and cinnamon!
1 hr 5 mins


Jewish Apple Cake Recipe

This Jewish apple cake has layers of orange juice-flavored batter and sliced apples, sprinkled with cinnamon and sugar, for a dense sweet treat.
1 hr 45 mins


Apple Cake Recipe

Fluffy and sweet, this fruit-based cake is just the thing to satisfy your sweet tooth.

2 hrs 15 mins


Easy Apple Cake Recipe

Enjoy a fruity plate of this apple cake, loaded with tasteful cinnamon, tender apples, and a cream cheese center, for a rich sweet treat!
1 hr 35 mins


Simple Apple Cake Recipe

Simple and fuss-free, this apple cake recipe is sure to become a new favorite! Enjoy fruity bites of well-spiced cake all in one plate.
1 hr

Leave a comment

Replying to