How To Make Black Pudding Potato Cakes
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 4 medium potatoes, peeled and grated
- 200g black pudding, crumbled
- 1 onion, finely chopped
- 2 eggs, beaten
- 2 tbsp flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a large bowl, combine the grated potatoes, black pudding, onion, beaten eggs, flour, salt, and pepper.
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Heat some vegetable oil in a frying pan over medium heat.
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Take a handful of the potato mixture and shape it into a patty. Place it in the pan and flatten it with a spatula.
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Cook the potato cakes for about 5 minutes on each side, until golden brown and crispy. Remove from the pan and drain on paper towels.
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Repeat with the remaining potato mixture.
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Serve the black pudding potato cakes hot, with a side of grilled tomatoes and scrambled eggs.
Nutrition
- Calories : 436kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 127mg
- Sodium : 659mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 15g
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