Potato Colcannon is a traditional Irish and Scottish side dish. It is predominantly made of potatoes, butter, milk, and kale. In this recipe, we add a little extra. For example, the bacon and green onions that we use add an extra layer of interesting flavors to it. Think of it as an Irish or Scottish take on potato salad and mashed potatoes. All in one glorious side dish! For this potato Colcannon recipe, we only need the finest potatoes.
Make sure that your potatoes are in good quality by checking if there are molds. Get your money’s worth by purchasing the biggest and starchiest potatoes on display. We guarantee the success of this dish through the quality of the potatoes used.
Serve this potato Colcannon recipe as an appetizer or even when you have guests over. We recommend kicking it up a notch by adding pepper or herbs like rosemary into your Potato Colcannon. For more potato recipes, you must try our Cheesy Quinoa Stuffed Sweet Potatoes.