Braised Celery (Irish) Recipe

Bacon and onion flavor the celery as it softens.

Braised Celery (Irish) Recipe

How To Make Braised Celery (Irish)

A simple but flavorful side dish that perfectly matches with meat.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • lb celery, cut into 1-inch sticks (leaves for garnish)
  • 10 oz vegetable broth
  • oz yellow onion, chopped
  • 2 oz bacon, minced
  • 1 oz unsalted butter, cut into cubes and chilled
  • 1 tsp parsley, chopped
  • salt and ground black pepper, to taste


  1. Preheat your oven to 300 degrees F.

  2. Place your celery in a casserole dish. Arrange neatly.

  3. Sprinkle the onions and bacon over celery along with chopped parsley.

  4. Pour on the stock then dot with knobs of butter.

  5. Cover dish and braise for 30 to 45 minutes.

  6. Adjust seasoning with salt and pepper. Drain and serve along any roasted or fried proteins.

  7. Garnish with celery leaves and enjoy!


  • Sugar: 5g
  • :
  • Calcium: 79mg
  • Calories: 148kcal
  • Carbohydrates: 10g
  • Cholesterol: 35mg
  • Fat: 9g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 501mg
  • Protein: 8g
  • Saturated Fat: 6g
  • Sodium: 847mg
  • Trans Fat: 1g
  • Vitamin A: 1095IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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