Many people need a cup of coffee in the morning. This is one coffee pudding recipe you probably shouldn’t drink before going to work. With some Irish liqueur and whiskey in the mix, it’s one drink you should save for happy hour.
How To Make Irish Coffee Pudding Recipe
Switch up your morning routine and try out this creamy pudding recipe that\\\\\\\’s mixed with coffee and a kick of whiskey. It\\\\\\\’s made the Irish way!
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 3 tbsp cornstarch
- ¼ cup brown sugar, packed
- ½ tsp salt
- 2 cups heavy cream
- 1½ oz Irish cream liqueur
- 1½ oz Irish whiskey
- 1 cup coffee, hot and brewed
- 1 tbsp whipped cream, optional
- Chocolate shavings, for topping
Instructions
- Whisk heavy cream, cornstarch, sugar, and salt together in a saucepan.
- Bring the mixture to a bubble until thickened and smooth. Remove from the heat.
- Mix together the Irish cream and Irish whiskey then pour coffee and mix.
- Pour in a coffee mug and top with whipped cream and chocolate shavings if desired. Serve and enjoy!
Nutrition
- Sugar: 34g
- :
- Calcium: 185mg
- Calories: 1097kcal
- Carbohydrates: 50g
- Cholesterol: 271mg
- Fat: 90g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 22g
- Polyunsaturated Fat: 4g
- Potassium: 325mg
- Protein: 8g
- Saturated Fat: 55g
- Sodium: 657mg
- Vitamin A: 3514IU
- Vitamin C: 1mg
Share your thoughts on this delightful Irish Coffee Pudding recipe in the Recipe Sharing forum and let us know how it turned out for you!
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