How To Make Irish Nachos
This dish is not your typical nacho. Instead of tortilla chips, we are using potato chips for these Irish nachos filled with bacon, cheese, and tomatoes.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4cupskettle-style potato chips
- 2cupscheddar cheese,shredded
- ½cupbacon,cooked
- ¼cupchives,finely chopped
- ⅓cupsour cream
- ¼cuptomato,diced
Instructions
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Preheat the oven to 350 degrees F.
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Place the chips on a sheet pan or in a pie plate.
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Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese.
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Bake for approximately 5 minutes or until cheese is melted,
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Top with sour cream, tomato, and chives and serve immediately.
Nutrition
- Calories: 316.21kcal
- Fat: 24.37g
- Saturated Fat: 9.29g
- Trans Fat: 0.42g
- Monounsaturated Fat: 9.24g
- Polyunsaturated Fat: 3.09g
- Carbohydrates: 14.51g
- Fiber: 0.87g
- Sugar: 0.67g
- Protein: 10.71g
- Cholesterol: 43.30mg
- Sodium: 395.81mg
- Calcium: 240.74mg
- Potassium: 367.05mg
- Iron: 0.45mg
- Vitamin A: 109.66µg
- Vitamin C: 7.00mg
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