How To Make Irish Whiskey BBQ Sauce
For a strong, deeper taste, add some Irish whiskey to your barbecue sauce. This will add more of an earthy flavor with a hint of tanginess to it.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½cupsketchup
- ½cupIrish whiskey,such as Jameson
- 3tbspbrown sugar
- 1tsphickory-flavored liquid smoke flavoring
- ½tspground ginger
- ½tsponion powder
- ½tspseasoned salt
- ½tspgarlic-pepper seasoning
- 6hot pepper sauce,dashes such as Tabasco, to taste
Instructions
-
Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.
Nutrition
- Calories: 379.15kcal
- Fat: 0.27g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 63.91g
- Fiber: 0.76g
- Sugar: 51.71g
- Protein: 2.07g
- Sodium: 1875.04mg
- Calcium: 45.63mg
- Potassium: 551.81mg
- Iron: 1.03mg
- Vitamin A: 48.02µg
- Vitamin C: 14.30mg
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