Irish Whiskey BBQ Sauce Recipe

Irish Whiskey BBQ Sauce Recipe

How To Make Irish Whiskey BBQ Sauce

For a strong, deeper taste, add some Irish whiskey to your barbecue sauce. This will add more of an earthy flavor with a hint of tanginess to it.

Preparation: 5 minutes
Total: 5 minutes



  • cupsketchup
  • ½cupIrish whiskey,such as Jameson
  • 3tbspbrown sugar
  • 1tsphickory-flavored liquid smoke flavoring
  • ½tspground ginger
  • ½tsponion powder
  • ½tspseasoned salt
  • ½tspgarlic-pepper seasoning
  • 6hot pepper sauce,dashes such as Tabasco, to taste


  1. Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.


  • Calories: 379.15kcal
  • Fat: 0.27g
  • Saturated Fat: 0.06g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 63.91g
  • Fiber: 0.76g
  • Sugar: 51.71g
  • Protein: 2.07g
  • Sodium: 1875.04mg
  • Calcium: 45.63mg
  • Potassium: 551.81mg
  • Iron: 1.03mg
  • Vitamin A: 48.02µg
  • Vitamin C: 14.30mg
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