How To Make Low Fat Irish Soda Bread
This Irish soda bread is a great way to get into baking. The low fat recipe also takes the guilt out of eating loads of it after.
Serves:
Ingredients
- 1½cupsall purpose flour
- 1½cupswhole wheat flour
- 1½tspbaking soda
- 1tspsalt
- 4tbspsugar
- 1½cupsbuttermilk,1%
- ⅔cupraisins
Instructions
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Preheat oven to 375 degrees F.
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Mix all dry ingredients in a large bowl with a whisk.
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Slowly add buttermilk, stirring with a wooden spoon, until a soft dough is formed.
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Add raisins, knead the dough lightly on a sheet of wax paper or a floured surface for about 1 minute.
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Form into a round, slightly flattened shape.
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Place on a cookie sheet with a silicone baking mat or parchment paper.
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Using a sharp knife, make an X at the top about ½ inch deep. Bake for about 40 minutes, until golden.
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To test if it’s done, insert a toothpick into the bread, if it comes out clean it is done.
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Let it cool on a bakers rack for about 5 to 10 minutes before serving.
Nutrition
- Calories: 128.27kcal
- Fat: 0.67g
- Saturated Fat: 0.21g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 27.78g
- Fiber: 1.86g
- Sugar: 8.40g
- Protein: 3.89g
- Cholesterol: 0.98mg
- Sodium: 173.64mg
- Calcium: 37.63mg
- Potassium: 142.27mg
- Iron: 1.15mg
- Vitamin A: 3.43µg
- Vitamin C: 0.39mg
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