Name: Low Fat Irish Soda Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15
Cuisine: Irish
Ingredients: 1½ cups all purpose flour; 1½ cups whole wheat flour; 1½ tsp Baking Soda; 1 tsp salt; 4 tbsp sugar; 1½ cups 1% buttermilk; ⅔ cup raisins

How To Make Low Fat Irish Soda Bread

This Irish soda bread is a great way to get into baking. The low fat recipe also takes the guilt out of eating loads of it after.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1½cupsall purpose flour
1½cupswhole wheat flour
1½tspbaking soda
1tspsalt
4tbspsugar
1½cupsbuttermilk,1%
⅔cupraisins

Instructions

Preheat oven to 375 degrees F.
Mix all dry ingredients in a large bowl with a whisk.
Slowly add buttermilk, stirring with a wooden spoon, until a soft dough is formed.
Add raisins, knead the dough lightly on a sheet of wax paper or a floured surface for about 1 minute.
Form into a round, slightly flattened shape.
Place on a cookie sheet with a silicone baking mat or parchment paper.
Using a sharp knife, make an X at the top about ½ inch deep. Bake for about 40 minutes, until golden.
To test if it’s done, insert a toothpick into the bread, if it comes out clean it is done.
Let it cool on a bakers rack for about 5 to 10 minutes before serving.

Nutrition

Calories: 128.27kcal
Fat: 0.67g
Saturated Fat: 0.21g
Monounsaturated Fat: 0.11g
Polyunsaturated Fat: 0.20g
Carbohydrates: 27.78g
Fiber: 1.86g
Sugar: 8.40g
Protein: 3.89g
Cholesterol: 0.98mg
Sodium: 173.64mg
Calcium: 37.63mg
Potassium: 142.27mg
Iron: 1.15mg
Vitamin A: 3.43µg
Vitamin C: 0.39mg

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