How To Make Low Fat Irish Soda Bread
This Irish soda bread is a great way to get into baking. The low fat recipe also takes the guilt out of eating loads of it after.
Preheat oven to 375 degrees F.
Mix all dry ingredients in a large bowl with a whisk.
Slowly add buttermilk, stirring with a wooden spoon, until a soft dough is formed.
Add raisins, knead the dough lightly on a sheet of wax paper or a floured surface for about 1 minute.
Form into a round, slightly flattened shape.
Place on a cookie sheet with a silicone baking mat or parchment paper.
Using a sharp knife, make an X at the top about ½ inch deep. Bake for about 40 minutes, until golden.
To test if it’s done, insert a toothpick into the bread, if it comes out clean it is done.
Let it cool on a bakers rack for about 5 to 10 minutes before serving.
- Calories: 128.27kcal
- Fat: 0.67g
- Saturated Fat: 0.21g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 27.78g
- Fiber: 1.86g
- Sugar: 8.40g
- Protein: 3.89g
- Cholesterol: 0.98mg
- Sodium: 173.64mg
- Calcium: 37.63mg
- Potassium: 142.27mg
- Iron: 1.15mg
- Vitamin A: 3.43µg
- Vitamin C: 0.39mg
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