Name: Tofu Walnut Burgers with Irish Stout Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 8 oz Walnuts; 1 lb firm tofu; 1 egg; ½ cup Irish stout beer; 1 tbsp soy sauce; Salt and ground black pepper

Tofu Walnut Burgers with Irish Stout Recipe

How To Make Tofu Walnut Burgers with Irish Stout

Try out a unique twist to your usual tofu burgers with our tasty recipe! It comes with bites of walnuts and bold Irish stout for a more flavorful patty.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8ozwalnutschopped
1lbfirm tofudrained and crumbled
1egg
½cupIrish stout beerlike Guinness®
1tbspsoy sauce
salt and ground black pepperto taste

Instructions

Preheat an outdoor grill to medium heat, then lightly oil the grate.
Place the walnuts in a food processor, then process until crushed.
Mix the crushed walnuts, tofu, egg, and Irish stout beer in a large bowl until the mixture holds together when lightly squeezed.
Stir in the soy sauce, then season with salt and black pepper.
Form the mixture into six patties.
Grill the patties on the prepared grill for 5 to 7 minutes per side, until browned and set in the middle.
Serve in hamburger buns, and enjoy!