How To Make St. Patrick’s Day Irish Potato Bites Recipe
Delicious, bite-sized Irish potatoes filled with bacon, cheese, and green onions. Perfect for celebrating St. Patrick’s Day!
Serves:
Ingredients
- 12 baby potatoes
- 4 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 2 tbsp butter, melted
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F.
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Cut a small slice off the bottom of each potato, so they will stand upright.
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Cut off the top of each potato and scoop out the inside, leaving a small border around the edge.
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Place the scooped-out potato flesh in a bowl and mash with a fork.
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Add the crumbled bacon, shredded cheese, and green onions to the mashed potato and mix well.
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Stuff the potato shells with the mashed potato mixture.
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Brush the melted butter over the tops of the potatoes and sprinkle with salt and pepper.
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Bake in the preheated oven for 20-25 minutes, until the potatoes are tender and the filling is hot and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 287kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 44mg
- Sodium : 459mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
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