How To Make Irish Egg Drop Soup
Keep warm on cold days with our hearty egg drop soup packed with eggs and tender potatoes! Cook up this comforting one-pot meal in just under an hour.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2large baking potatoes,peeled, cut into 1-inch pieces
- 1large onion,coarsely chopped
- 1chicken bouillon cube
- 1tbspmargarine
- 3eggs,beaten
Instructions
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Place the potatoes, onion, margarine, and bouillon cube into a soup pot, then fill with enough water to cover the potatoes by 1 to 2 inches.
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Bring to a boil, then cook for 30 minutes until the potatoes are falling apart. Smash the potatoes for texture, if desired.
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Drizzle the beaten eggs into the pot while stirring constantly.
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Continue to cook and stir for 2 minutes until the eggs are completely cooked in long strands.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 234.34kcal
- Fat:Â 6.13g
- Saturated Fat:Â 1.62g
- Trans Fat:Â 0.53g
- Monounsaturated Fat:Â 2.57g
- Polyunsaturated Fat:Â 1.57g
- Carbohydrates:Â 37.38g
- Fiber:Â 3.04g
- Sugar:Â 2.85g
- Protein:Â 8.59g
- Cholesterol:Â 120.13mg
- Sodium:Â 367.41mg
- Calcium:Â 53.05mg
- Potassium:Â 873.74mg
- Iron:Â 2.26mg
- Vitamin A: 51.60µg
- Vitamin C:Â 13.30mg
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