Irish Egg Drop Soup Recipe

Irish Egg Drop Soup Recipe

How To Make Irish Egg Drop Soup

Keep warm on cold days with our hearty egg drop soup packed with eggs and tender potatoes! Cook up this comforting one-pot meal in just under an hour.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2large baking potatoes,peeled, cut into 1-inch pieces
  • 1large onion,coarsely chopped
  • 1chicken bouillon cube
  • 1tbspmargarine
  • 3eggs,beaten


  1. Place the potatoes, onion, margarine, and bouillon cube into a soup pot, then fill with enough water to cover the potatoes by 1 to 2 inches.

  2. Bring to a boil, then cook for 30 minutes until the potatoes are falling apart. Smash the potatoes for texture, if desired.

  3. Drizzle the beaten eggs into the pot while stirring constantly.

  4. Continue to cook and stir for 2 minutes until the eggs are completely cooked in long strands.

  5. Serve warm, and enjoy!


  • Calories: 234.34kcal
  • Fat: 6.13g
  • Saturated Fat: 1.62g
  • Trans Fat: 0.53g
  • Monounsaturated Fat: 2.57g
  • Polyunsaturated Fat: 1.57g
  • Carbohydrates: 37.38g
  • Fiber: 3.04g
  • Sugar: 2.85g
  • Protein: 8.59g
  • Cholesterol: 120.13mg
  • Sodium: 367.41mg
  • Calcium: 53.05mg
  • Potassium: 873.74mg
  • Iron: 2.26mg
  • Vitamin A: 51.60µg
  • Vitamin C: 13.30mg
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