How To Make Rich Chocolate Brownie Cake
Give in to the deliciously perfect harmony that our chocolate brownie cake has to offer! It’s a wonderful combo of brownie and cookie in one special treat!
Preheat the oven to 350 degrees F. Generously grease a 9×13-inch pan.
Combine the brownie mix, ⅓ cup butter, 2 tablespoons of water, and 2 eggs in a bowl.
In a separate bowl, combine the cookie mix, 2 eggs, 1 tablespoon of water, and ⅓ cup butter.
Place the cookie mix in 2 tablespoon heaps around the pan. Place the brownie mix in the pan in between cookie mix.
Bake for 30 to 35 minutes, or just until set. Do not over bake.
Serve warm with ice cream and chocolate sauce.
- Calories: 523.72kcal
- Fat: 27.70g
- Saturated Fat: 11.59g
- Trans Fat: 0.42g
- Monounsaturated Fat: 11.36g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 64.25g
- Sugar: 23.38g
- Protein: 6.07g
- Cholesterol: 80.43mg
- Sodium: 279.06mg
- Calcium: 28.94mg
- Potassium: 108.80mg
- Iron: 2.43mg
- Vitamin A: 109.19µg
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