Name: Zucchini with Chickpea and Mushroom Stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 halved zucchini; 1 tbsp olive oil; 1 chopped onion; 2 cloves crushed garlic; 8 oz (½ package) sliced button mushrooms; 1 tsp ground coriander; 1½ tsp ground, or to taste cumin; 15½ oz (1 can) rinsed, drained chickpeas; ½ juiced lemon; 2 tbsp chopped Fresh Parsley; to taste Sea salt and ground black pepper

How To Make Zucchini with Chickpea and Mushroom Stuffing

Enjoy zucchinis in a new and tasty manner by adding a savory and well-seasoned chickpea and mushroom stuffing. This recipe is easy and quick to make!

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

4zucchini,halved
1tbspolive oil
1onion,chopped
2clovesgarlic,crushed
8ozbutton mushrooms,(½ package) sliced
1tspcoriander,ground
1½tspcumin,ground, or to taste
15½ozchickpeas,(1 can) rinsed, drained
½lemon,juiced
2tbspfresh parsley,chopped
sea salt and ground black pepper,to taste

Instructions

Preheat the oven to 350 degrees F.. Grease a shallow baking dish.
Scoop out the flesh of the zucchini. Chop the flesh and set aside.
Place the shells in the prepared dish.
Heat oil in a large skillet over medium heat. Saute the onions for 5 minutes, then add the garlic and saute for 2 minutes more.
Stir in the chopped zucchini and mushrooms, then saute for 5 minutes.
Bake in the preheated oven for 30 to 40 minutes, or until zucchini are tender.