Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe

Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe

How To Make Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 chicken breasts
  • 4 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh chives, chopped
  • Salt and pepper to taste
  • Olive oil for cooking


  1. Preheat the oven to 375°F (190°C).

  2. Butterfly the chicken breasts by slicing horizontally through the middle, without cutting all the way through.

  3. In a bowl, mix together the softened cream cheese, minced garlic, chopped chives, salt, and pepper.

  4. Spread about 1 tablespoon of the cream cheese mixture onto one side of each chicken breast.

  5. Fold the chicken breasts closed and secure with toothpicks.

  6. Heat some olive oil in a skillet over medium-high heat.

  7. Sear the stuffed chicken breasts on each side until golden brown.

  8. Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through.

  9. Remove the toothpicks and serve the stuffed chicken breasts hot.


  • Calories : 330kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 143mg
  • Sodium : 264mg
  • Total Carbohydrates : 2g
  • Fiber : 0g
  • Sugar : 1g
  • Protein : 47g
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