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Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe

Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe
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Photos of Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe

How To Make Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4 chicken breasts
  • 4 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh chives, chopped
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Butterfly the chicken breasts by slicing horizontally through the middle, without cutting all the way through.

  3. In a bowl, mix together the softened cream cheese, minced garlic, chopped chives, salt, and pepper.

  4. Spread about 1 tablespoon of the cream cheese mixture onto one side of each chicken breast.

  5. Fold the chicken breasts closed and secure with toothpicks.

  6. Heat some olive oil in a skillet over medium-high heat.

  7. Sear the stuffed chicken breasts on each side until golden brown.

  8. Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through.

  9. Remove the toothpicks and serve the stuffed chicken breasts hot.

Nutrition

  • Calories : 330kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 143mg
  • Sodium : 264mg
  • Total Carbohydrates : 2g
  • Fiber : 0g
  • Sugar : 1g
  • Protein : 47g
Have you tried this Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe? Let us know how it turned out and share your own twists in the Recipe Sharing section of the forum!

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