How To Make Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 chicken breasts
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
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Preheat the oven to 375°F (190°C).
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Butterfly the chicken breasts by slicing horizontally through the middle, without cutting all the way through.
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In a bowl, mix together the softened cream cheese, minced garlic, chopped chives, salt, and pepper.
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Spread about 1 tablespoon of the cream cheese mixture onto one side of each chicken breast.
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Fold the chicken breasts closed and secure with toothpicks.
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Heat some olive oil in a skillet over medium-high heat.
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Sear the stuffed chicken breasts on each side until golden brown.
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Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through.
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Remove the toothpicks and serve the stuffed chicken breasts hot.
Nutrition
- Calories : 330kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 143mg
- Sodium : 264mg
- Total Carbohydrates : 2g
- Fiber : 0g
- Sugar : 1g
- Protein : 47g
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