If you aren’t from the South or aren’t familiar with Southern cuisine, baked dressing might sound a little bizarre. This isn’t your typical sauce dressing; it is more similar to stuffing. This recipe shows you a down-home and delicious way to make cornbread dressing. Whether it’s Thanksgiving season or not, this baked dish tastes good all year round.

How To Make Copycat Cracker Barrel Cornbread Dressing

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10 mins
15 mins
25 mins


  • 2/3 cup onion chopped
  • 2 cups celery chopped
  • 1 ⅓ cups cornbread grated
  • 2/3 cups biscuits grated
  • 1/4 cup parsley flakes
  • 2 tsp. poultry seasoning
  • 2 tsp. ground sage
  • 1 tsp. ground black pepper
  • 4 oz. margarine
  • 14 oz. canned chicken broth


  • Preheat oven to 400 degrees.
  • Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a bowl.
  • Add melted margarine. Stir until blended.
  • Add chicken broth to dry ingredients and mix well.
  • Divide mixture evenly into two 8x8 inch pans sprayed with non-stick spray.
  • Bake uncovered for 1 hour until lightly brown on the top. Serve.

Nutrition Facts

Calories: 1309kcal | Carbohydrates: 143g | Protein: 20g | Fat: 76g | Saturated Fat: 18g | Cholesterol: 91mg | Sodium: 3048mg | Potassium: 1113mg | Fiber: 11g | Sugar: 33g | Vitamin A: 3225IU | Vitamin C: 27mg | Calcium: 509mg | Iron: 10mg