Copycat Cracker Barrel Cornbread Dressing Recipe

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Recipes.net Team Published March 7, 2020
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If you aren’t from the South or aren’t familiar with Southern cuisine, baked dressing might sound a little bizarre. This isn’t your typical sauce dressing; it is more similar to stuffing. This recipe shows you a down-home and delicious way to make cornbread dressing. Whether it’s Thanksgiving season or not, this baked dish tastes good all year round.

How To Make Copycat Cracker Barrel Cornbread Dressing

  • 2/3 cup onion (chopped)
  • 2 cups celery (chopped)
  • 1 ⅓ cups cornbread (grated)
  • 2/3 cups biscuits (grated)
  • 1/4 cup parsley flakes
  • 2 tsp. poultry seasoning
  • 2 tsp. ground sage
  • 1 tsp. ground black pepper
  • 4 oz. margarine
  • 14 oz. canned chicken broth
  1. Preheat oven to 400 degrees.
  2. Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a bowl.
  3. Add melted margarine. Stir until blended.
  4. Add chicken broth to dry ingredients and mix well.
  5. Divide mixture evenly into two 8×8 inch pans sprayed with non-stick spray.

  6. Bake uncovered for 1 hour until lightly brown on the top. Serve.

How To Make Copycat Cracker Barrel Cornbread Dressing

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Serves:
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Ingredients

  • 2/3 cup onion, chopped
  • 2 cups celery, chopped
  • 1 ⅓ cups cornbread, grated
  • 2/3 cups biscuits, grated
  • 1/4 cup parsley flakes
  • 2 tsp. poultry seasoning
  • 2 tsp. ground sage
  • 1 tsp. ground black pepper
  • 4 oz. margarine
  • 14 oz. canned chicken broth

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a bowl.
  3. Add melted margarine. Stir until blended.
  4. Add chicken broth to dry ingredients and mix well.
  5. Divide mixture evenly into two 8x8 inch pans sprayed with non-stick spray.

  6. Bake uncovered for 1 hour until lightly brown on the top. Serve.

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Nutrition

  • Calcium: 509mg
  • Calories: 1309kcal
  • Carbohydrates: 143g
  • Cholesterol: 91mg
  • Fat: 76g
  • Fiber: 11g
  • Iron: 10mg
  • Potassium: 1113mg
  • Protein: 20g
  • Saturated Fat: 18g
  • Sodium: 3048mg
  • Sugar: 33g
  • Vitamin A: 3225IU
  • Vitamin C: 27mg
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