Chinese Chicken Stuffed Peppers Recipe

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Avatar Author's default profile picture Team Modified: January 14, 2022
Chinese Chicken Stuffed Peppers Recipe

Sweet red peppers are stuffed with a mixture of chicken, rice, peas, and more.

How To Make Chinese Chicken Stuffed Peppers

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Hot and spicy chicken stuffed peppers!

Prep: 20 mins
Cook: 40 mins
Total: 1 hr


  • 4 large sweet red peppers
  • 1 cup chicken, finely chopped
  • 1 cup regular cooked rice
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • ½ cup frozen English peas, thawed
  • 1 tsp fresh ginger root, minced
  • 1 egg beaten
  • ½ cup carrots, finely chopped
  • 1 tbsp soy sauce, plus
  • 1 ½ tsp soy sauce
  • ¼ cup green onions, thinly sliced
  • tsp salt


  1. Cut a ½-inch thick slice from the top of each pepper, reserving slices. Remove seeds.

  2. Place peppers in boiling water, boil 5 minutes.

  3. Drain, set aside.

  4. Coat a large skillet or wok with Pam; add sesame oil, and place over med heat until hot.
  5. Add garlic and ginger root; stir fry for 30 seconds.

  6. Add carrots and green onions. Stir fry for 2 more minutes.

  7. Remove from heat.

  8. Add chicken and remaining ingredients, stirring well.
  9. Spoon ¾ cup mixture into each reserved pepper.

  10. Top with reserved pepper slices.

  11. Arrange peppers, cut side up, in a 10 by 6 by 2-inch baking dish.

  12. Cover and bake 350 degrees F for 30 minutes or until thoroughly heated.


  • Calcium: 28mg
  • Calories: 189kcal
  • Carbohydrates: 17g
  • Cholesterol: 62mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 195mg
  • Protein: 10g
  • Saturated Fat: 2g
  • Sodium: 441mg
  • Sugar: 2g
  • Vitamin A: 2973IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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