How To Make Seafood Stuffing
Enjoy a rich and savory plate of seafood stuffing for your next dinner meal! It’s loaded with scallops, shrimps, and more for a more scrumptious dish.
Serves:
Ingredients
For Cornbread:
- cornbread mix,3 boxes
- 3large eggs
- 1cupmilk
- nonstick cooking spray,for greasing
For Dressing:
- 10sea scallops
- 10medium shrimps,peeled, deveined
- 12ozcrab meat,shredded, drained
- 4cupslow sodium chicken stock
- 2large eggs,beaten
- 1tbspgarlic powder
- 1tbsponion powder
- 1tsppoultry seasoning
- 1tspdried thyme
- 2½tspkosher salt
- 2tspblack pepper
- 2tspfresh thyme,divided
- ½cupcranberry sauce
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, combine the cornbread mix, eggs, and milk. Whisk until the batter is smooth.
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Grease a 9 x 13-inch baking dish with nonstick spray. Transfer the batter to the prepared baking dish.
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Bake the cornbread for 20 to 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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Remove from the oven, then let rest for 30 minutes until cool enough to handle.
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Remove the cornbread from the baking dish, then crumble them by hand into a large bowl.
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Quarter the scallops, then add them to a medium bowl.
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Cut the shrimp into thirds, then add them to the same bowl.
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Add the scallops and shrimp to the crumbled cornbread, along with the crab meat, chicken stock, eggs, garlic powder, onion powder, poultry seasoning, dried thyme, salt, pepper, and 1 teaspoon fresh thyme.
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Mix until combined.
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Grease the dish used to bake the cornbread with more nonstick spray, then spread the stuffing in the dish in an even layer.
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Sprinkle the top with the remaining teaspoon of fresh thyme.
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Bake for 40 to 50 minutes until the stuffing is set and firm to the touch.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 140.95kcal
- Fat:Â 5.58g
- Saturated Fat:Â 1.42g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 2.50g
- Polyunsaturated Fat:Â 1.25g
- Carbohydrates:Â 9.34g
- Fiber:Â 0.46g
- Sugar:Â 5.65g
- Protein:Â 13.42g
- Cholesterol:Â 118.33mg
- Sodium:Â 445.76mg
- Calcium:Â 76.47mg
- Potassium:Â 273.27mg
- Iron:Â 1.08mg
- Vitamin A: 46.88µg
- Vitamin C:Â 1.58mg
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