How To Make Bacon-Wrapped Chicken in the Oven

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken breasts
8 slices of bacon
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
1 tbsp honey
1 tbsp soy sauce

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
Season the chicken breasts with garlic powder, paprika, black pepper, and salt.
Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side until browned.
In a small bowl, mix honey and soy sauce. Brush the mixture over the bacon-wrapped chicken.
Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.