How To Make Bacon-Wrapped Chicken in the Oven
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp soy sauce
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
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Season the chicken breasts with garlic powder, paprika, black pepper, and salt.
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Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
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Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side until browned.
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In a small bowl, mix honey and soy sauce. Brush the mixture over the bacon-wrapped chicken.
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Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
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Remove the chicken from the oven and let it rest for 5 minutes before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 125mg
- Sodium : 900mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 40g
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