Copycat Boston Market Vegetable Stuffing Recipe

Copycat Boston Market Vegetable Stuffing Recipe

This recipe for vegetable stuffing is so similar to Boston Market’s vegetable stuffing. Try out this delicious and healthy side dish today.

A hearty stuffing filled with a variety of vegetables and breads that are combined together to create a stuffing fit for the holidays.

Prep: 10 mins
Set: 30 mins
Cook: 1 hr
Total: 1 hr 40 mins


  • 7 cups stale sourdough bread, or any stale bread of your choice, crusts trimmed and cubed
  • ½ lb Swiss brown mushrooms, or any fresh mushrooms of your choice, preferably cremini’s, sliced
  • 1 cup chicken broth, or vegetable broth
  • cups celery stalks, chopped
  • oz yellow onions, chopped 
  • 2 eggs
  • 3 oz carrots, sliced
  • 4 tbsp unsalted butter
  • ¼ cup parsley,  fresh and chopped
  • ½ tbsp dried sage
  • ½ tbsp dried rosemary
  • 2 garlic cloves, grated
  • Salt and ground black pepper, to season


  1. Melt your butter in a wide skillet over medium heat. Add the onions, garlic, celery, and carrots. Saute for roughly 5 to 7 minutes until translucent.
  2. Add your mushrooms, sage, and rosemary. Continue sauteing for another 5 to 7 minutes, until mushrooms have softened.
  3. Once all vegetables are sauteed, transfer these onto a large mixing bowl and set them aside.
  4. In another large mixing bowl, combine eggs, parsley, and chicken or vegetable broth. Whisk until evenly combined.
  5. Add your stale bread into the mixing bowl with the vegetables, followed by the egg mixture. Mix until bread is well coated and all are evenly combined.
  6. Set the mixture aside for 30 minutes, allowing the stale bread to absorb as much liquid as possible.
  7. While waiting, preheat your oven to 425 degrees F and grease a baking casserole of your choice with cooking spray.
  8. Transfer your bread mixture into the baking casserole and cover with foil.
  9. Bake for 30 minutes, then remove and discard your foil. Continue baking for another 15 minutes, until the top is golden brown.
  10. Once baked, allow the stuffing to cool briefly before serving.
  11. Best served with any roasted item of your choice.


  • Sugar: 2g
  • :
  • Calcium: 33mg
  • Calories: 85kcal
  • Carbohydrates: 4g
  • Cholesterol: 56mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 168mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 148mg
  • Trans Fat: 1g
  • Vitamin A: 2266IU
  • Vitamin C: 8mg
Nutrition Disclaimer
Have you tried this Copycat Boston Market Vegetable Stuffing Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

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