How To Make Lobster Stuffing
Ritz crackers & a medley of fine herbs give this lobster stuffing some delicious flavor & a lovely texture that goes well with butter-poached lobster tail.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 5ozunsalted butter
- 1small shallot
- 2clovegarlic
- 1pkgRITZ Crackers
- 6ozclean lobster meat
- 2tbspfine herbs,(chives, thyme, parsley, tarragon, celery hearts)
- salt
- pepper
Instructions
-
Melt butter with shallots and garlic and cook until tender. Meanwhile, crumble the crackers in a mixing bowl, then pour the butter mixture over them.
-
Add lobster meat and fine herbs and season with salt and pepper.
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Place the stuffing inside empty, clean lobster shells and bake in the oven at 350 degrees F for 10 minutes. Serve as a garnish for butter-poached lobster tail.
Nutrition
- Calories: 473.13kcal
- Fat: 37.32g
- Saturated Fat: 20.23g
- Trans Fat: 1.53g
- Monounsaturated Fat: 9.75g
- Polyunsaturated Fat: 5.05g
- Carbohydrates: 25.53g
- Fiber: 1.75g
- Sugar: 3.70g
- Protein: 10.36g
- Cholesterol: 130.20mg
- Sodium: 494.75mg
- Calcium: 131.73mg
- Potassium: 190.62mg
- Iron: 3.53mg
- Vitamin A: 245.48µg
- Vitamin C: 1.94mg
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