Lobster Stuffing Recipe

Avatar Author's default profile picture
Loke Selmer Modified: March 25, 2022
Lobster Stuffing Recipe

How To Make Lobster Stuffing

Ritz crackers & a medley of fine herbs give this lobster stuffing some delicious flavor & a lovely texture that goes well with butter-poached lobster tail.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 5ozunsalted butter
  • 1small shallot
  • 2clovegarlic
  • 1pkgRITZ Crackers
  • 6ozclean lobster meat
  • 2tbspfine herbs,(chives, thyme, parsley, tarragon, celery hearts)
  • salt
  • pepper

Instructions

  1. Melt butter with shallots and garlic and cook until tender. Meanwhile, crumble the crackers in a mixing bowl, then pour the butter mixture over them.

  2. Add lobster meat and fine herbs and season with salt and pepper.

  3. Place the stuffing inside empty, clean lobster shells and bake in the oven at 350 degrees F for 10 minutes. Serve as a garnish for butter-poached lobster tail.

Nutrition

  • Calories: 473.13kcal
  • Fat: 37.32g
  • Saturated Fat: 20.23g
  • Trans Fat: 1.53g
  • Monounsaturated Fat: 9.75g
  • Polyunsaturated Fat: 5.05g
  • Carbohydrates: 25.53g
  • Fiber: 1.75g
  • Sugar: 3.70g
  • Protein: 10.36g
  • Cholesterol: 130.20mg
  • Sodium: 494.75mg
  • Calcium: 131.73mg
  • Potassium: 190.62mg
  • Iron: 3.53mg
  • Vitamin A: 245.48µg
  • Vitamin C: 1.94mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Seafood

Fresh Baked Stuffed Clams Recipe

1
2
3
4
5

These easy-to-bake stuffed clams will be your new favorite seafood dish. Its fresh and zesty clam meat goes perfectly well with cheesy breadcrumbs stuffing.

1 hr 5 mins
Comments

Leave a comment

Replying to