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Southern Cornbread Stuffing Recipe

Southern Cornbread Stuffing Recipe

Photos of Southern Cornbread Stuffing Recipe

A fulfilling stuffing that’s the perfect side dish to every potluck. With just 4-easy steps, you can cook up this southern cornbread stuffing recipe to pair with your buttered veggies, roasted meats, and many more!

Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • 1 13x9-inch pan baked cornbread, cooled and crumbled (buy a mix and prepare ahead of time)
  • 3 eggs, slightly beaten
  • 1 bell pepper, finely chopped
  • 1 large onion, finely chopped
  • 1 celery stalk, finely chopped
  • 4 boiled eggs, shelled and chopped
  • 3 tsp garlic, minced
  • 4 cup chicken broth, or turkey broth
  • giblets from turkey , or chicken, cooked and finely chopped
  • 2 tsp poultry seasoning
  • salt and pepper , to taste


  1. Spray 13x9-inch baking pan with pan spray. Preheat oven to 350 degrees.

  2. Combine all ingredients in a large bowl and mix well. 

  3. Spread in prepared pan and bake in oven 30-40 minutes. 

  4. Serve with cranberry sauce or giblet gravy.


  • Sugar: 4g
  • :
  • Calcium: 67mg
  • Calories: 145kcal
  • Carbohydrates: 11g
  • Cholesterol: 212mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 299mg
  • Protein: 9g
  • Saturated Fat: 2g
  • Sodium: 709mg
  • Vitamin A: 943IU
  • Vitamin C: 39mg
Nutrition Disclaimer
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