A fulfilling stuffing that’s the perfect side dish to every potluck. With just 4-easy steps, you can cook up this southern cornbread stuffing recipe to pair with your buttered veggies, roasted meats, and many more!

How To Make Southern Cornbread Stuffing

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10 mins
40 mins
50 mins


  • 1 13x9-inch pan baked cornbread cooled and crumbled (buy a mix and prepare ahead of time)
  • 3 eggs slightly beaten
  • 1 bell pepper finely chopped
  • 1 large onion finely chopped
  • 1 celery stalk finely chopped
  • 4 boiled eggs shelled and chopped
  • 3 tsp garlic minced
  • 4 cup chicken broth or turkey broth
  • giblets from turkey or chicken, cooked and finely chopped
  • 2 tsp poultry seasoning
  • salt and pepper to taste


  • Spray 13x9-inch baking pan with pan spray. Preheat oven to 350 degrees.
  • Combine all ingredients in a large bowl and mix well. 
  • Spread in prepared pan and bake in oven 30-40 minutes. 
  • Serve with cranberry sauce or giblet gravy.

Nutrition Facts

Calories: 145kcal | Carbohydrates: 11g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 212mg | Sodium: 709mg | Potassium: 299mg | Fiber: 1g | Sugar: 4g | Vitamin A: 943IU | Vitamin C: 39mg | Calcium: 67mg | Iron: 2mg