Corned Beef Hash in Bell Peppers Recipe

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Recipes.net Team Published March 20, 2020
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Bring some fun into the plain and simple corned beef. Try this corned beef hash in a bell peppers recipe and get creative!

How To Make Corned Beef Hash in Bell Peppers

  • 3 medium potatoes (chopped into small cubes, cooked)
  • 1 large onion (diced)
  • 3 medium tomatoes
  • 1 can corned beef
  • 4 bell peppers (large)
  • 4 eggs
  • olive oil
  • salt and pepper (to taste)
  1. Brown onions and potatoes in a saucepan. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes.

  2. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain.

  3. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes. Five minutes before serving, drop raw egg on top of each pepper.

  4. Return to the oven until egg has set.

How To Make Corned Beef Hash in Bell Peppers

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 40 mins
Total Time: 50 mins
Serves:
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Ingredients

  • 3 medium potatoes, chopped into small cubes, cooked
  • 1 large onion, diced
  • 3 medium tomatoes
  • 1 can corned beef
  • 4 bell peppers, large
  • 4 eggs
  • olive oil
  • salt and pepper, to taste

Instructions

  1. Brown onions and potatoes in a saucepan. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes.

  2. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain.

  3. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes. Five minutes before serving, drop raw egg on top of each pepper.

  4. Return to the oven until egg has set.

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Nutrition

  • Calcium: 73mg
  • Calories: 353kcal
  • Carbohydrates: 43g
  • Cholesterol: 191mg
  • Fat: 12g
  • Fiber: 8g
  • Iron: 4mg
  • Potassium: 1406mg
  • Protein: 18g
  • Saturated Fat: 4g
  • Sodium: 691mg
  • Sugar: 10g
  • Vitamin A: 4732IU
  • Vitamin C: 212mg
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