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Homemade Old-Fashioned Stuffing Recipe

White bread, turkey giblets, oysters and mushrooms make this a truly classic recipe.

How To Make Homemade Old-Fashioned Stuffing

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Preparation: 30 mins
Cooking: 1 hr
Total: 1 hr 30 mins
Serves: 4 people Pen Icon Edit input

Ingredients

  • 4 loaves white bread
  • water
  • chicken broth
  • turkey giblets
  • 2 bunches celery
  • 1 onion
  • 2 tbsp butter
  • 1/2 tsp sage
  • oysters optional
  • mushrooms optional

Instructions

  1. One night in advance, break the bread into small pieces (about 1-inch squares) into 2 huge bowls or pots. Let the bread sit overnight to dry out.

  2. The next day, remove the turkey's giblets and boil them in water in a ⅔ quart saucepan until they become cooked (about 20/30 minutes). 

  3. Remove the giblets for later use or discard. Set the cooking water used for the giblets aside. 

  4. Preheat your oven to 350 degrees Fahrenheit. Chop the onion and celery and place them into your food processor until they are minced. Afterward, melt 2-3 tablespoons of butter in a large saucepan. 

  5. Sauté the onion and celery (and mushrooms if you wish) until they are heated through. Make sure not to brown them.

  6. Depending on how much stuffing you want and how much celery and onion you've chopped, you may have to sauté the onion and celery in two parts.

  7. Once cooked, pour the onion/celery mixture directly over the dried out bread. Then pour 1/2 tsp. sage over the bread/onion/celery mixture. 

  8. Pour the reserved giblet cooking water slowly over bread. The bread will shrink as you do this. So be careful not to pour too much water in. 

  9. Stir the mixture thoroughly and smell/taste it to ensure perfect stuffing. If you need more liquid, open a can of chicken broth and pour it over bread. If you need more spice, add more sage. If you wish to use oysters, add them immediately.

  10. Once the stuffing is of a firm and tender consistency, make sure not to add any more liquid. 

  11. You can either place the stuffing in the turkey to be baked in the oven. (When not using an oven, you can place it in a 9x13 pan. When using oysters, it is recommended that you bake the stuffing in a pan so as to ensure the oysters will be cooked through). 

  12. Bake the turkey with the stuffing in the preheated oven for 45 minutes to an hour. Make sure that the stuffing forms a nice brown crust on top.

Nutrition

  • Calcium: 17mg
  • Calories: 68kcal
  • Carbohydrates: 4g
  • Cholesterol: 15mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 92mg
  • Protein: 1g
  • Saturated Fat: 4g
  • Sodium: 23mg
  • Sugar: 2g
  • Vitamin A: 267IU
  • Vitamin C: 3mg
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