Spinach-Stuffed Chicken Breast with Cream Cheese Recipe

This cream cheese and spinach stuffed chicken is downright delicious, impressive, and anything but ordinary. Spinach, cream cheese, and mayonnaise add tons of flavors to the baked stuffed chicken breast. This stuffed chicken breast recipe is elegant enough for a fancy dinner and healthy enough for a low carb and keto diet. Serve with this tasty brussels sprouts recipe on the side for a spectacular chicken dinner.

If you’ve never stuffed chicken breast with cream cheese and spinach before, believe us when we say it’s easy and oh-so-delicious. Besides the flavorful stuffings, the chicken meat is also rubbed with just a little bit of oil and spice mixture. It’s then baked to absolute perfection. We’re certain it’s one the most exciting chicken recipes out there!

Tips for Making Cream Cheese and Spinach-stuffed Chicken

Making cream cheese and spinach stuffed chicken might sound complex, but it’s actually easier than you’d think. It only takes 10 minutes to prepare! And after baking for 25 minutes, your stuffed chicken breasts will come out juicy and tender. Once you learn how to make stuffed chicken breast the right way, you’ll never have a monotonous dinner ever. Take a look at our handy tips below to make your keto stuffed chicken taste even better:

  • Use large chicken breasts. When you want to make the most satisfying spinach stuffed chicken breast, opt for larger boneless, skinless chicken breasts. This way, you can cut pockets that are deep and large enough for the spinach and cream cheese filling. 
  • Use freshly chopped spinach. Fresh spinach is a better option than frozen spinach when making a filling for this stuffed chicken dish. But if you choose to go for frozen spinach, simply thaw it and squeeze out the water before making the spinach mixture. 
  • Soften the cream cheese. Cream cheese is often mixed with other ingredients, such as in this stuffed chicken recipe. Softening the cream cheese, for one, makes the mixing process a whole lot easier. One way to soften the cream cheese is to just let it sit on the countertop or at room temperature for about 30 minutes.
  • Rub the chicken breasts with lots of seasonings. We use a combination of paprika, onion powder, and garlic powder to season the chicken. But feel free to toss in the spices and seasonings that better suit your palate. Italian seasoning and black pepper, we must say, are great additions.
  • Seal the chicken breasts to prevent the filling from leaking out. After stuffing the chicken breasts with the spinach mixture, secure the meat with a toothpick. You can also poke a bamboo skewer through the opening of the filling pocket to keep it sealed. Just make sure to remove the toothpick and bamboo skewers before serving your spinach and cream cheese stuffed chicken breasts.
  • Sear the stuffed chicken breasts before baking. After stuffing the chicken breasts, give them a quick sear in a skillet preheated with butter. This method is a foolproof way to elevate the flavor and to crisp up the chicken meat’s exterior.
  • Do not bake the stuffed chicken breasts for too long. One rule of the thumb when making baked stuffed chicken breast recipes: do not overcook the meat. Otherwise, they will turn out dull, dry, and tough.

Looking for more stuffed chicken breast recipes to win your guests’ hearts? This stuffed chicken breast with sweet cranberries, spinach, and creamy brie cheese is undeniably one of the best stuffed chicken breast ideas. If you want a healthy chicken dinner, then this primavera stuffed chicken is right up your alley! A crockpot stuffed chicken breast is also an easy ticket to a delicious weeknight dinner.

Spinach-Stuffed Chicken Breast with Cream Cheese Recipe

How To Make Perfect Spinach-Stuffed Chicken Breast With Cream Cheese

Stuff chicken breasts with a spinach mixture made of freshly chopped spinach, cream cheese, mayonnaise, and grated Parmesan cheese. This stuffed chicken breast recipe will definitely be a showstopper at your next family dinner.

Prep: 10 mins
Cook: 25 mins
Total: 35 mins


  • 1 tsp paprika
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 1 tsp salt
  • 3 chicken breast

For Spinach Mixture:

  • ½ cup cream cheese, softened
  • ¼ cup Parmesan cheese, grated
  • 2 tbsp mayonnaise
  • cups spinach, chopped


  1. In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
  2. To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
  3. Slice a pocket into the side of each chicken breast meat.
  4. Spoon the spinach mixture into the breast pockets and spread it evenly.
  5. Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
  6. Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
  7. Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
  8. Place the stuffed chicken breast in a plate, and use the drippings as the sauce.
  9. Garnish with parsley, then serve and enjoy!

Recipe Notes

  • For a cheesier outcome, try combining Parmesan with mozzarella and cheddar cheese for the stuffing.
  • You can pre-stuff the chicken breasts up to three days in advance. Store them in an airtight container and keep them in the fridge.
  • Store any leftovers in the refrigerator for up to three days. Simply reheat in the oven at 325 to 350 degrees F when ready to eat.


  • Sugar: 2g
  • :
  • Calcium: 163mg
  • Calories: 426kcal
  • Carbohydrates: 3g
  • Cholesterol: 123mg
  • Fat: 33g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 402mg
  • Protein: 29g
  • Saturated Fat: 13g
  • Sodium: 1172mg
  • Vitamin A: 2451IU
  • Vitamin C: 4mg
Nutrition Disclaimer

Frequently Asked Questions

How to cut a chicken breast for stuffing?

Cutting a chicken breast for stuffing is relatively easy. First off, place the chicken breast on a clean cutting board. Using a sharp knife, slit the side of the chicken breast to make a small opening. Be careful not to split the meat open or make a large hole. You can just widen the pocket with your fingers. Then, you can stuff the pocket with the fillings.

How long does it take to bake a stuffed chicken breast?

Generally, it only takes about 30 minutes to bake medium to large-sized stuffed chicken breast in the oven at 375 degrees F. Meanwhile, if the oven temperature is set at 400 degrees F, 25 minutes can already do the trick. Keep in mind not to overcook the chicken breasts. To make sure the baked stuffed chicken breast is done cooking, insert a meat thermometer in the thickest part. If the internal temperature is at 165 degrees F, then it’s ready to serve.

What should I serve with stuffed chicken?

There are many side dishes for chicken that will make your chicken dinner next-level. This chicken stuffed with spinach mixture, for instance, will be magnificent alongside roasted Brussel sprouts. Low-carb mashed potatoes will also be an excellent pair for this keto chicken recipe. We also usually enjoy stuffed chicken breast with cauliflower rice and stir fry veggies on the side.

Stuffing recipes


This easy recipe for stuffed chicken breast is just the thing when you’re out of dinner ideas. During the baking, rich juices from the meat melt into the stuffing, intensifying the flavor even more. Serve with your go-to side dish for chicken and have a filling chicken dinner at home.
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