How To Make Stuffed Chicken Thighs with Bacon
These easy-to-make, moist stuffed chicken thighs are deliciously wrapped in crispy bacon strips making this amazing dish extra flavorful.
Serves:
Ingredients
- 8chicken thighs,boneless
- 16bacon,slices
- 1pkgStove Top Stuffing,or similar
Instructions
-
Preheat oven to 425 degrees F.
-
Prepare stuffing according to directions and cool completely.
-
Lay out each chicken thigh and place stuffing in the center (approximately 2 tablespoons depending on the size of the chicken thighs). Make a good-sized serving of stuffing but enough to be able to wrap it closed.
-
Fold each chicken thigh closed around the stuffing and secure with a toothpick. It’s okay if bits of stuffing poke out since the bacon will hold them in place!
-
Wrap each thigh with 2 slices of bacon in a criss-cross pattern. Secure with a toothpick.
-
Place on a foil-lined sheet, seam side down, and bake for about 35 minutes.
Nutrition
- Calories: 668.39kcal
- Fat: 55.08g
- Saturated Fat: 16.44g
- Trans Fat: 0.24g
- Monounsaturated Fat: 23.51g
- Polyunsaturated Fat: 10.43g
- Carbohydrates: 1.22g
- Sugar: 0.58g
- Protein: 39.20g
- Cholesterol: 227.42mg
- Sodium: 540.29mg
- Calcium: 16.41mg
- Potassium: 508.56mg
- Iron: 1.55mg
- Vitamin A: 50.77µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
