Stuffed Chicken Thighs with Bacon Recipe

Prepare to be captivated by this exquisite recipe of stuffed chicken thighs with bacon. A truly mouth-watering delight that's crafted from a simple selection of ingredients, yet holds a multitude of flavors. It's an easy-to-follow dish that everyone in your family will enjoy, promising a feast of crispy bacon, tender chicken and savory stuffing. A perfect choice for any weekend dinner or even for hosting a small gathering.

Photos of Stuffed Chicken Thighs with Bacon Recipe

All of the ingredients in this recipe are commonly found in most homes or easily available in any supermarket. The key components are chicken thighs, bacon, and a package of stove top stuffing. While many of us keep chicken and bacon in our refrigerators, stove top stuffing may not be a staple item in everyone's pantry. However, it is widely available in the stuffing or bread aisle of your local grocery store.

Ingredients for Stuffed Chicken Thighs with Bacon

Chicken thighs: These are the star of the dish, providing a succulent and meaty bite. Ensure they are boneless for easy stuffing and eating.

Bacon: Adds a crispy, smoky goodness to the dish. It not only compliments the chicken but also helps to keep the stuffing inside the chicken.

Stove top stuffing: This is your flavorful filling that gives this dish its character. It's quick and easy to prepare and adds a delightful texture contrast.

One reader, Josiah Horning says:

This stuffed chicken thighs with bacon recipe is a game-changer! The combination of juicy chicken, savory stuffing, and crispy bacon is simply irresistible. It's easy to make and the flavors are out of this world. A must-try for anyone who loves a delicious, comforting meal.

Josiah Horning

Techniques Required for Stuffed Chicken Thighs with Bacon Recipe

How to prepare stuffing: Follow the instructions on the package to prepare the stuffing. Allow it to cool completely before using it to stuff the chicken thighs.

How to wrap chicken thighs with bacon: Lay out each chicken thigh, place the stuffing in the center, then fold the chicken thigh closed around the stuffing. Wrap each thigh with 2 slices of bacon in a criss-cross pattern and secure with a toothpick.

How to bake stuffed chicken thighs: Preheat the oven to 425 degrees F. Place the prepared chicken thighs on a foil-lined baking sheet, seam side down, and bake for about 35 minutes or until the chicken is cooked through and the bacon is crispy.

How To Make Stuffed Chicken Thighs with Bacon

These easy-to-make, moist stuffed chicken thighs are deliciously wrapped in crispy bacon strips making this amazing dish extra flavorful.

Preparation: 25 minutes

Cooking: 35 minutes

Total: 1 hour

Serves:

Ingredients

8chicken thighs,boneless
16bacon,slices
1pkgStove Top Stuffing,or similar

Instructions

Preheat oven to 425 degrees F.
Prepare stuffing according to directions and cool completely.
Lay out each chicken thigh and place stuffing in the center (approximately 2 tablespoons depending on the size of the chicken thighs). Make a good-sized serving of stuffing but enough to be able to wrap it closed.
Fold each chicken thigh closed around the stuffing and secure with a toothpick. It’s okay if bits of stuffing poke out since the bacon will hold them in place!
Wrap each thigh with 2 slices of bacon in a criss-cross pattern. Secure with a toothpick.
Place on a foil-lined sheet, seam side down, and bake for about 35 minutes.

Nutrition

Calories: 668.39kcal
Fat: 55.08g
Saturated Fat: 16.44g
Trans Fat: 0.24g
Monounsaturated Fat: 23.51g
Polyunsaturated Fat: 10.43g
Carbohydrates: 1.22g
Sugar: 0.58g
Protein: 39.20g
Cholesterol: 227.42mg
Sodium: 540.29mg
Calcium: 16.41mg
Potassium: 508.56mg
Iron: 1.55mg
Vitamin A: 50.77µg

Helpful Technique Tip for Making Stuffed Chicken Thighs

When wrapping the chicken thighs with bacon, ensure that the bacon is wrapped tightly. This not only helps to keep the stuffing inside the chicken, but also allows the bacon to become crispy during baking. For an even crispier texture, you can place the wrapped chicken thighs under the broiler for a few minutes after they're done baking. Just be sure to keep a close eye on them to prevent burning.

Time-Saving Tips for Making This Recipe

Prep ahead: Make the stuffing and wrap the chicken thighs with bacon the night before. This way, when it's time to cook, all you need to do is pop them in the oven.

Use pre-cooked bacon: Using pre-cooked bacon can save time and ensure that the bacon is perfectly crispy when the chicken thighs are done baking.

Batch cooking: Consider making a larger batch and freezing the extra stuffed chicken thighs for a quick and easy meal on another day.

Use a meat thermometer: To save time and ensure the chicken is cooked perfectly, use a meat thermometer to check for doneness without having to constantly open the oven and check visually.

Invest in a good knife: A sharp, quality knife can make the prep work quicker and more efficient.

Multi-task: While the chicken thighs are baking, use that time to prepare a side dish or salad to complete the meal.

Substitute Ingredients For Stuffed Chicken Thighs with Bacon Recipe

chicken thighs - Substitute with turkey thighs: Turkey thighs are similar in size and texture to chicken thighs, making them a suitable substitute for this recipe.
bacon - Substitute with pancetta: Pancetta is a flavorful Italian bacon that can be used as a substitute for regular bacon, adding a unique taste to the dish.
stove top stuffing - Substitute with homemade bread stuffing: Making your own bread stuffing allows you to customize the flavors and textures to your preference, elevating the dish with a personal touch.

Presentation Ideas for Stuffed Chicken Thighs

Elevate the dish with a stunning sauce: Create a rich and flavorful sauce using a reduction of balsamic vinegar and chicken stock. Drizzle the sauce on the plate in an artistic manner to add depth and elegance to the dish.
Garnish with fresh herbs: Sprinkle the plate with freshly chopped parsley and thyme to add a pop of color and a burst of fresh flavor to the dish. This will enhance the visual appeal and provide a delightful aroma.
Incorporate vibrant vegetables: Serve the stuffed chicken thighs alongside a medley of roasted root vegetables such as carrots, beets, and parsnips. The colorful and earthy tones will complement the dish and add a touch of sophistication.
Create a balanced plate: Pair the stuffed chicken thighs with a refreshing arugula and fennel salad dressed in a light vinaigrette. The crisp and zesty salad will provide a contrast to the richness of the dish, creating a well-rounded dining experience.
Add a touch of luxury with truffle: Shave delicate slices of black truffle over the stuffed chicken thighs just before serving. The luxurious aroma and earthy flavor of truffles will elevate the dish to a whole new level of indulgence.

Essential Tools for Making This Recipe

Oven: You will need an oven to bake the stuffed chicken thighs with bacon.
Foil-lined sheet: This will help in preventing the chicken from sticking to the baking sheet and make for easy cleanup.
Toothpicks: These will be used to secure the stuffed chicken thighs and the bacon in place while baking.

Storage and Freezing Instructions for Stuffed Chicken Thighs with Bacon

Let the stuffed chicken thighs cool completely before storing them in an airtight container or wrapping them tightly with plastic wrap or aluminum foil. This will help prevent any moisture from seeping in and making the bacon soggy.
Place the cooled and wrapped stuffed chicken thighs in the refrigerator for up to 3-4 days. When ready to reheat, remove the plastic wrap or foil and heat them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
To freeze the stuffed chicken thighs, wrap each one individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped thighs in a freezer-safe container or zip-top bag, label it with the date, and store them in the freezer for up to 2-3 months.
When ready to enjoy the frozen stuffed chicken thighs, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, remove the plastic wrap or foil and reheat them in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through and the bacon is crispy.
Pro tip: For best results, avoid reheating the stuffed chicken thighs in the microwave, as this may cause the bacon to become soggy and the stuffing to lose its texture. Stick to reheating them in the oven for the best flavor and texture.

How To Reheat Leftover Stuffed Chicken Thighs with Bacon

Preheat your oven to 350°F (175°C). Place the leftover stuffed chicken thighs on a baking sheet lined with aluminum foil or parchment paper. Loosely cover the chicken with another piece of foil to prevent excessive browning. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. This method ensures even heating and helps maintain the moisture in the chicken and stuffing.
For a quicker option, use the microwave. Place the stuffed chicken thighs on a microwave-safe plate and cover them with a damp paper towel. This will help prevent the chicken from drying out. Microwave on high for 1-2 minutes per thigh, or until heated through. Be sure to check the internal temperature to ensure it reaches 165°F (74°C). Let the chicken rest for a minute or two before serving, as the stuffing may be quite hot.
If you want to reheat the stuffed chicken thighs while maintaining their crispy bacon exterior, consider using an air fryer. Preheat your air fryer to 350°F (175°C) and place the chicken thighs in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the chicken is heated through and the bacon is crispy. This method is perfect for those who love the texture contrast between the juicy chicken, tender stuffing, and crispy bacon.
For a stovetop method, heat a skillet or grill pan over medium heat. Add a small amount of oil or butter to the pan to prevent sticking. Place the stuffed chicken thighs in the pan and cook for 3-4 minutes on each side, or until heated through and the bacon is crispy. Be cautious not to overheat the chicken, as it may cause the stuffing to dry out. This method is ideal for those who prefer a slightly charred or grilled flavor on their reheated chicken.

Interesting Fact About Stuffed Chicken Thighs with Bacon

The bacon in this recipe not only adds a delicious smoky flavor but also helps to keep the stuffing in place while the chicken thighs cook. This creates a juicy and flavorful dish that is sure to impress your dinner guests.

Is This Recipe Budget-Friendly for Home Cooking?

The cost-effectiveness of this stuffed chicken thighs with bacon recipe largely depends on the prices of the ingredients in your area. Chicken thighs and bacon are generally affordable, while the stuffing mix can vary in cost. Considering the relatively low cost of the main ingredients and the fact that this recipe can easily feed a family of four, it can be considered cost-effective. The approximate cost for a household of four people would be around $15-$20. Overall Verdict: 8.

Is This Dish Healthy or Unhealthy?

This recipe for stuffed chicken thighs wrapped in bacon is undeniably delicious, but it's not the healthiest option out there. Here's why:

High in saturated fat: Bacon is notorious for its high saturated fat content, which can contribute to heart disease and other health issues when consumed in excess.
Processed meat: Bacon is also a processed meat, which has been linked to an increased risk of certain cancers.
Sodium overload: Between the bacon and the stuffing mix, this dish is likely to be very high in sodium, which can lead to high blood pressure and other health problems.
Limited vegetables: The recipe doesn't include any vegetables, missing out on essential vitamins, minerals, and fiber.

However, with a few tweaks, we can make this recipe more nutritious without sacrificing flavor:

Swap the bacon for prosciutto or turkey bacon, which are lower in fat and calories.
Use a whole grain or cornbread stuffing mix to increase the fiber content.
Reduce the amount of stuffing used in each thigh to cut down on calories and carbs.
Add some finely chopped vegetables to the stuffing, such as sautéed onions, celery, and carrots, to boost the nutrient profile.
Serve the stuffed thighs with a side of roasted or steamed vegetables to round out the meal.

By making these adjustments, you can still enjoy the comforting flavors of stuffed chicken thighs while keeping your health goals in mind.

Editor's Opinion on Stuffed Chicken Thighs with Bacon

This recipe for stuffed chicken thighs with bacon is a delightful combination of flavors and textures. The juicy chicken thighs are filled with savory stuffing and wrapped in crispy bacon, creating a mouthwatering dish that is sure to impress. The use of bacon adds a smoky and salty element, complementing the tender chicken and flavorful stuffing. The cooking method ensures that the chicken stays moist and succulent while the bacon becomes perfectly crisp. It's a simple yet elegant dish that is perfect for a special dinner or a family meal.

Enhance Your Stuffed Chicken Thighs with Bacon Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and butter, topped with chives for a burst of flavor.

Grilled Asparagus with Lemon Zest: Fresh asparagus grilled to perfection and drizzled with a tangy lemon zest dressing, adding a refreshing touch to the meal.

Crispy Parmesan Green Beans: Tender green beans coated in a crispy parmesan crust, providing a delightful crunch with every bite.

Similar Recipes to Try

Bacon-Wrapped Asparagus: Wrap asparagus spears with bacon and bake until crispy for a delicious side dish or appetizer.

Stuffed Bell Peppers: Fill bell peppers with a mixture of ground meat, rice, and seasonings, then bake until tender for a satisfying and flavorful meal.

Grilled Pineapple with Honey and Cinnamon: Brush pineapple slices with honey, sprinkle with cinnamon, and grill until caramelized for a sweet and tangy dessert or snack.

Appetizer and Dessert Pairings for Stuffed Chicken Thighs

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip using spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted baguette slices for a crowd-pleasing appetizer.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Strawberry Cheesecake: Create a luscious and creamy strawberry cheesecake with a buttery graham cracker crust. Top it with fresh, juicy strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Stuffed Chicken Thighs with Bacon Recipe:

This recipe guarantees a delectable experience, as it combines succulent chicken thighs with the savory allure of bacon and the comforting goodness of stuffing. The flavors meld together to create a symphony of taste that will tantalize your palate. The combination of chicken and bacon is a timeless classic, and when paired with the delightful essence of stuffing, it creates a dish that is both familiar and exciting. The result is a dish that is sure to become a family favorite, perfect for any occasion.

Have you tried this Stuffed Chicken Thighs with Bacon Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum.

FAQ:

How can I ensure the chicken thighs are cooked through without overcooking the bacon?

To ensure the chicken thighs are cooked through without overcooking the bacon, you can partially cook the bacon before wrapping it around the chicken thighs. This will help the bacon to crisp up without overcooking while the chicken cooks through.

Can I use a different type of stuffing for this recipe?

Absolutely! You can use any type of stuffing you prefer. Whether it's traditional bread stuffing, wild rice stuffing, or even a vegetarian option, feel free to get creative and use your favorite stuffing mix.

Can I prepare this dish ahead of time?

Yes, you can prepare the stuffed chicken thighs with bacon ahead of time. Simply assemble the dish, cover it tightly, and refrigerate until you're ready to bake it. This makes it a convenient option for entertaining or busy weeknights.

How do I know when the chicken thighs are fully cooked?

The best way to ensure the chicken thighs are fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken thigh, and it should register at least 165°F (74°C) when fully cooked.

Can I use turkey bacon instead of regular bacon?

Yes, you can definitely use turkey bacon as a leaner alternative to regular bacon. It will still add a delicious flavor and crisp texture to the stuffed chicken thighs.