How To Make Old Fashioned Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 6 cups cubed bread
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup butter
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups chicken broth
Instructions
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Preheat the oven to 350°F.
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In a large skillet, melt the butter over medium heat. Add the onion and celery and sauté until tender.
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In a large mixing bowl, combine the cubed bread, sautéed onion and celery, dried sage, dried thyme, salt, and black pepper. Mix well.
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Gradually pour the chicken broth over the bread mixture, tossing gently to combine.
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Transfer the stuffing mixture to a greased baking dish.
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Bake uncovered for 40-45 minutes or until the top is golden brown.
Nutrition
- Calories : 225kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 750mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 6g
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