Name: Southern Oyster Dressing Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup butter; 1 red onion; 4 Green Onions; 2 stalks celery; 3 cups cornbread; 3 cups soft bread cubes; ½ cup parsley; 2 eggs; 1 pint oysters; salt and pepper

Southern Oyster Dressing Recipe

Dwight Wells Modified: February 20, 2024

southern cornbread oyster dressing recipe

How To Make Southern Oyster Dressing

This southern oyster dressing is a tasty side dish you shouldn’t miss out on. The oyster and onions pack extra flavor to this already tasty dressing.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

¼cupbutter
1red onion,chopped
4green onions,chopped
2stalkscelery,chopped
3cupscornbread,crumbled
3cupssoft bread cubes
½cupparsley,chopped
2eggs,beaten
1pintoysters,shucked, drained with liquid reserved
salt and pepper,to taste

Instructions

Preheat oven to 350 degrees F. Butter one 4-quart casserole dish.
Chop the oysters. Saute red onion, green onion, celery, and oysters in 2 tablespoons of the butter until soft.
In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs, and ½ cup reserved oyster liquid. Gently toss to mix, add salt and pepper to taste.
Place dressing in a casserole dish and dot with remaining butter. Bake uncovered for 45 minutes or until the top is golden brown.