Southern Oyster Dressing Recipe

Southern Oyster Dressing Recipe

How To Make Southern Oyster Dressing

This southern oyster dressing is a tasty side dish you shouldn’t miss out on. The oyster and onions pack extra flavor to this already tasty dressing.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • ¼cupbutter
  • 1red onion,chopped
  • 4green onions,chopped
  • 2stalkscelery,chopped
  • 3cupscornbread,crumbled
  • 3cupssoft bread cubes
  • ½cupparsley,chopped
  • 2eggs,beaten
  • 1pintoysters,shucked, drained with liquid reserved
  • salt and pepper,to taste


  1. Preheat oven to 350 degrees F. Butter one 4-quart casserole dish.

  2. Chop the oysters. Saute red onion, green onion, celery, and oysters in 2 tablespoons of the butter until soft.

  3. In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs, and ½ cup reserved oyster liquid. Gently toss to mix, add salt and pepper to taste.

  4. Place dressing in a casserole dish and dot with remaining butter. Bake uncovered for 45 minutes or until the top is golden brown.


  • Calories: 682.19kcal
  • Fat: 27.36g
  • Saturated Fat: 11.13g
  • Trans Fat: 0.48g
  • Monounsaturated Fat: 6.78g
  • Polyunsaturated Fat: 6.59g
  • Carbohydrates: 84.19g
  • Fiber: 2.99g
  • Sugar: 3.87g
  • Protein: 24.94g
  • Cholesterol: 232.68mg
  • Sodium: 1235.76mg
  • Calcium: 488.93mg
  • Potassium: 765.05mg
  • Iron: 14.02mg
  • Vitamin A: 286.84µg
  • Vitamin C: 22.39mg
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